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The Journal of Dairy Research|June 6, 2002
A polyphasic approach to highlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheesesAngiolella Lombardi, Luciana Dal Maistro, Paola De Dea, et al.
Italian Journal of Food Safety|May 3, 2017
Analysis of Process Factors of Dry Fermented Salami to Control <i>Listeria Monocytogenes</i>Enrico Novelli, Lucia Dal Santo, Stefania Balzan, et al.
The Journal of Dairy Research|September 8, 2016
Isolation and characterisation of lactic acid bacteria from donkey milkMaria de Los Dolores Soto Del Rio, Christian Andrighetto, Alessandra Dalmasso, et al.
Applied and Environmental Microbiology|April 27, 2002
Biochemical and genetic characterization of the two-peptide bacteriocin enterocin 1071 produced by Enterococcus faecalis FAIR-E 309Charles M A P Franz, Alexandra Grube, Anette Herrmann, et al.
Applied and Environmental Microbiology|March 2, 2002
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicityMarc Vancanneyt, Angiolella Lombardi, Christian Andrighetto, et al.
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