Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Anh Dao

Showing results (31-40 of 208) with videos related to

Pageof 21
Sort By:
Natural Product Communications|January 12, 2016
Constituents of the Stem of Nauclea orientalisPhan Thi Anh Dao, Tran Le Quan, Nguyen Thi Thanh Mai
The Journal of Chemical Physics|September 23, 2020
Boron cage effects on Nd-Fe-B crystal structure's stabilityDuong-Nguyen Nguyen, Duc-Anh Dao, Takashi Miyake, et al.
Molecular Genetics & Genomic Medicine|July 29, 2016
A 2.5-year snapshot of Mendelian discoveryBenjamin D Solomon, Teresa Lee, Anh-Dao Nguyen, et al.
Veterinary Parasitology|April 17, 2013
Intracloacally passaged low-virulent Histomonas meleagridis protects turkeys from histomonosisAnh Dao Nguyen Pham, Jeroen Koen De Gussem, Bruno Maria Goddeeris
Foods (Basel, Switzerland)|September 5, 2019
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (<i>Acca sellowiana</i>)Anh Dao Thi Phan, Mridusmita Chaliha, Yasmina Sultanbawa, et al.
Food Science & Nutrition|April 22, 2026
Improvement of Phenolic Compound and Anthocyanin Extraction Efficiency From <i>Clitoria ternatea</i> by Autogenous Pressurization Method in a Sealed-Vessel and Determination of Anthocyanin Compounds by LC-HRMSKha Duyen Nguyen, Thi Thu Tra Tran, Thi Anh Dao Dong
Progress in Molecular Biology and Translational Science|February 15, 2024
RNA therapeutics for the treatment of blood disordersAnh Dao Ngo, Hoang Lam Nguyen, Safak Caglayan, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 7, 2020
Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopyDaniel Cozzolino, Anh Dao T Phan, Michael Netzel, et al.
Food Science & Nutrition|April 25, 2020
Formulation of black pepper (<i>Piper nigrum</i> L.) essential oil nano-emulsion <i>via</i> phase inversion temperature methodTruong Dam Thai Vinh, Ly Thi Minh Hien, Dong Thi Anh Dao
Emergency Radiology|January 8, 2011
Eagle syndrome presenting with external carotid artery pseudoaneurysmAnh Dao, Stellios Karnezis, John S Lane, et al.
Pageof 21

Showing results (31-40 of 208) with videos related to

Sort By:
Pageof 21
Natural Product Communications|January 12, 2016
Constituents of the Stem of Nauclea orientalisPhan Thi Anh Dao, Tran Le Quan, Nguyen Thi Thanh Mai
The Journal of Chemical Physics|September 23, 2020
Boron cage effects on Nd-Fe-B crystal structure's stabilityDuong-Nguyen Nguyen, Duc-Anh Dao, Takashi Miyake, et al.
Molecular Genetics & Genomic Medicine|July 29, 2016
A 2.5-year snapshot of Mendelian discoveryBenjamin D Solomon, Teresa Lee, Anh-Dao Nguyen, et al.
Veterinary Parasitology|April 17, 2013
Intracloacally passaged low-virulent Histomonas meleagridis protects turkeys from histomonosisAnh Dao Nguyen Pham, Jeroen Koen De Gussem, Bruno Maria Goddeeris
Foods (Basel, Switzerland)|September 5, 2019
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (<i>Acca sellowiana</i>)Anh Dao Thi Phan, Mridusmita Chaliha, Yasmina Sultanbawa, et al.
Food Science & Nutrition|April 22, 2026
Improvement of Phenolic Compound and Anthocyanin Extraction Efficiency From <i>Clitoria ternatea</i> by Autogenous Pressurization Method in a Sealed-Vessel and Determination of Anthocyanin Compounds by LC-HRMSKha Duyen Nguyen, Thi Thu Tra Tran, Thi Anh Dao Dong
Progress in Molecular Biology and Translational Science|February 15, 2024
RNA therapeutics for the treatment of blood disordersAnh Dao Ngo, Hoang Lam Nguyen, Safak Caglayan, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 7, 2020
Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopyDaniel Cozzolino, Anh Dao T Phan, Michael Netzel, et al.
Food Science & Nutrition|April 25, 2020
Formulation of black pepper (<i>Piper nigrum</i> L.) essential oil nano-emulsion <i>via</i> phase inversion temperature methodTruong Dam Thai Vinh, Ly Thi Minh Hien, Dong Thi Anh Dao
Emergency Radiology|January 8, 2011
Eagle syndrome presenting with external carotid artery pseudoaneurysmAnh Dao, Stellios Karnezis, John S Lane, et al.
Pageof 21