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Anh Dao Thi Phan

Showing results (1-10 of 23) with videos related to

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Foods (Basel, Switzerland)|September 5, 2019
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (<i>Acca sellowiana</i>)Anh Dao Thi Phan, Mridusmita Chaliha, Yasmina Sultanbawa, et al.
Journal of the Science of Food and Agriculture|November 20, 2020
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)Daniel Cozzolino, Anh Dao Thi Phan, Michael E Netzel, et al.
Frontiers in Nutrition|January 7, 2021
Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, <i>in vitro</i> Antioxidant, and β-Glucosidase ActivityMillicent G Managa, Jerry Shai, Anh Dao Thi Phan, et al.
Foods (Basel, Switzerland)|August 28, 2019
Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (<i>Allium Sativum</i> L.) CultivarsAnh Dao Thi Phan, Gabriele Netzel, Panhchapor Chhim, et al.
Frontiers in Nutrition|December 11, 2020
Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African NightshadeDharini Sivakumar, Anh Dao Thi Phan, Retha M Slabbert, et al.
Microbiological Research|August 12, 2025
Native Australian plants to combat oral health-related pathogensRatih Pusporini, Maral Seididamyeh, Anh Dao Thi Phan, et al.
Applied Spectroscopy|January 19, 2021
Unlocking the Secrets of <i>Terminalia</i> Kernels Using Near-Infrared SpectroscopyEshetu Bobasa, Michael Netzel, Anh Dao Thi Phan, et al.
Food Chemistry|May 2, 2021
Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsEshetu M Bobasa, Anh Dao Thi Phan, Michael E Netzel, et al.
Foods (Basel, Switzerland)|February 11, 2023
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial ActivityMaral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, et al.
Journal of the Science of Food and Agriculture|February 20, 2021
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredientAnh Dao Thi Phan, Oladipupo Adiamo, Saleha Akter, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|September 5, 2019
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (<i>Acca sellowiana</i>)Anh Dao Thi Phan, Mridusmita Chaliha, Yasmina Sultanbawa, et al.
Journal of the Science of Food and Agriculture|November 20, 2020
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)Daniel Cozzolino, Anh Dao Thi Phan, Michael E Netzel, et al.
Frontiers in Nutrition|January 7, 2021
Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, <i>in vitro</i> Antioxidant, and β-Glucosidase ActivityMillicent G Managa, Jerry Shai, Anh Dao Thi Phan, et al.
Foods (Basel, Switzerland)|August 28, 2019
Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (<i>Allium Sativum</i> L.) CultivarsAnh Dao Thi Phan, Gabriele Netzel, Panhchapor Chhim, et al.
Frontiers in Nutrition|December 11, 2020
Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African NightshadeDharini Sivakumar, Anh Dao Thi Phan, Retha M Slabbert, et al.
Microbiological Research|August 12, 2025
Native Australian plants to combat oral health-related pathogensRatih Pusporini, Maral Seididamyeh, Anh Dao Thi Phan, et al.
Applied Spectroscopy|January 19, 2021
Unlocking the Secrets of <i>Terminalia</i> Kernels Using Near-Infrared SpectroscopyEshetu Bobasa, Michael Netzel, Anh Dao Thi Phan, et al.
Food Chemistry|May 2, 2021
Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsEshetu M Bobasa, Anh Dao Thi Phan, Michael E Netzel, et al.
Foods (Basel, Switzerland)|February 11, 2023
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial ActivityMaral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, et al.
Journal of the Science of Food and Agriculture|February 20, 2021
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredientAnh Dao Thi Phan, Oladipupo Adiamo, Saleha Akter, et al.
Pageof 3