Showing results (11-20 of 41) with videos related to
Sort By:
Pageof 5
3 Biotech|May 31, 2021
Efficacy of BOX-PCR fingerprinting for taxonomic discrimination of bifidobacterial species isolated from diverse sourcesRajashree Jena, Prasanta Kumar Choudhury, Anil Kumar Puniya, et al.Research in Veterinary Science|October 11, 2012
Changes in methane emission, rumen fermentation in response to diet and microbial interactionsSanjay Kumar, Sumit Singh Dagar, Anil Kumar Puniya, et al.Applied Microbiology and Biotechnology|July 12, 2012
Molecular tools for deciphering the microbial community structure and diversity in rumen ecosystemSunil Kumar Sirohi, Nasib Singh, Sumit Singh Dagar, et al.Journal of Food Science and Technology|August 21, 2023
"In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria"Daraksha Iram, Manish Singh Sansi, Sunita Meena, et al.Microbiology Resource Announcements|October 17, 2023
Draft genome sequence of methicillin-resistant Staphylococcus aureus strain D1418m22 isolated from human wound pusDaraksha Iram, Manish Singh Sansi, Anil Kumar Puniya, et al.Nutrition Reviews|October 11, 2022
Nutritional and health-promoting attributes of millet: current and future perspectivesMrinal Samtiya, Rotimi E Aluko, Namrata Dhaka, et al.Gene|April 23, 2013
The 16S rRNA and mcrA gene based comparative diversity of methanogens in cattle fed on high fibre based dietSunil Kumar Sirohi, Prem Prashant Chaudhary, Nasib Singh, et al.Journal of Applied Microbiology|September 27, 2021
Natural pigment from Monascus: The production and therapeutic significanceVishu Chaudhary, Priya Katyal, Anuj Kumar Poonia, et al.Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|May 21, 2024
Phenotypic and molecular characterization of clinically isolated antibiotics-resistant S. aureus (MRSA), E. coli (ESBL) and Acinetobacter 1379 bacterial strainsDaraksha Iram, Manish Singh Sansi, Anil Kumar Puniya, et al.Journal of Food Biochemistry|October 13, 2022
Peptidomics-based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25)Daraksha Iram, Uday Arun Kindarle, Manish Singh Sansi, et al.Pageof 5