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Anirban Basu

Showing results (51-60 of 471) with videos related to

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Journal of Neurochemistry|January 23, 2008
Minocycline neuroprotects, reduces microglial activation, inhibits caspase 3 induction, and viral replication following Japanese encephalitisManoj Kumar Mishra, Anirban Basu
Journal of Biomolecular Structure & Dynamics|July 11, 2015
Studies on the interaction of the food colorant tartrazine with double stranded deoxyribonucleic acidAnirban Basu, Gopinatha Suresh Kumar
Economics and Human Biology|July 6, 2018
The effect of prenatal exposure to Ramadan on children's heightSeyed M Karimi, Anirban Basu
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|August 28, 2016
Estimating the Medical Care Costs of Obesity in the United States: Systematic Review, Meta-Analysis, and Empirical AnalysisDavid D Kim, Anirban Basu
Journal of Agricultural and Food Chemistry|December 17, 2013
Minor groove binding of the food colorant carmoisine to DNA: spectroscopic and calorimetric characterization studiesAnirban Basu, Gopinatha Suresh Kumar
Food Chemistry|January 12, 2015
Thermodynamics of the interaction of the food additive tartrazine with serum albumins: a microcalorimetric investigationAnirban Basu, Gopinatha Suresh Kumar
Journal of Hazardous Materials|March 1, 2015
Interaction of toxic azo dyes with heme protein: biophysical insights into the binding aspect of the food additive amaranth with human hemoglobinAnirban Basu, Gopinatha Suresh Kumar
Biostatistics (Oxford, England)|December 25, 2004
Estimating marginal and incremental effects on health outcomes using flexible link and variance function modelsAnirban Basu, Paul J Rathouz
Journal of Agricultural and Food Chemistry|July 18, 2014
Targeting proteins with toxic azo dyes: a microcalorimetric characterization of the interaction of the food colorant amaranth with serum proteinsAnirban Basu, Gopinatha Suresh Kumar
Journal of Molecular Recognition : JMR|February 6, 2016
Spectroscopic and microcalorimetric studies on the molecular binding of food colorant acid red 27 with deoxyribonucleic acidAnirban Basu, Gopinatha Suresh Kumar
Pageof 48

Showing results (51-60 of 471) with videos related to

Sort By:
Pageof 48
Journal of Neurochemistry|January 23, 2008
Minocycline neuroprotects, reduces microglial activation, inhibits caspase 3 induction, and viral replication following Japanese encephalitisManoj Kumar Mishra, Anirban Basu
Journal of Biomolecular Structure & Dynamics|July 11, 2015
Studies on the interaction of the food colorant tartrazine with double stranded deoxyribonucleic acidAnirban Basu, Gopinatha Suresh Kumar
Economics and Human Biology|July 6, 2018
The effect of prenatal exposure to Ramadan on children's heightSeyed M Karimi, Anirban Basu
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|August 28, 2016
Estimating the Medical Care Costs of Obesity in the United States: Systematic Review, Meta-Analysis, and Empirical AnalysisDavid D Kim, Anirban Basu
Journal of Agricultural and Food Chemistry|December 17, 2013
Minor groove binding of the food colorant carmoisine to DNA: spectroscopic and calorimetric characterization studiesAnirban Basu, Gopinatha Suresh Kumar
Food Chemistry|January 12, 2015
Thermodynamics of the interaction of the food additive tartrazine with serum albumins: a microcalorimetric investigationAnirban Basu, Gopinatha Suresh Kumar
Journal of Hazardous Materials|March 1, 2015
Interaction of toxic azo dyes with heme protein: biophysical insights into the binding aspect of the food additive amaranth with human hemoglobinAnirban Basu, Gopinatha Suresh Kumar
Biostatistics (Oxford, England)|December 25, 2004
Estimating marginal and incremental effects on health outcomes using flexible link and variance function modelsAnirban Basu, Paul J Rathouz
Journal of Agricultural and Food Chemistry|July 18, 2014
Targeting proteins with toxic azo dyes: a microcalorimetric characterization of the interaction of the food colorant amaranth with serum proteinsAnirban Basu, Gopinatha Suresh Kumar
Journal of Molecular Recognition : JMR|February 6, 2016
Spectroscopic and microcalorimetric studies on the molecular binding of food colorant acid red 27 with deoxyribonucleic acidAnirban Basu, Gopinatha Suresh Kumar
Pageof 48