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Health Affairs Scholar|March 25, 2026
Ending universal school meals: student perspectives on how policy reversal shapes hunger, stigma, and learningDania Orta-Aleman, Monica D Zuercher, Tessa Pulido, et al.
Nutrients|March 11, 2023
Parent Perception of School Meals in the San Joaquin Valley during COVID-19: A Photovoice ProjectTatum M Sohlberg, Emma C Higuchi, Valeria M Ordonez, et al.
Nutrients|October 14, 2022
Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in MaineJuliana F W Cohen, Michele Polacsek, Christina E Hecht, et al.
Preventing Chronic Disease|July 9, 2026
Food Service Directors' Knowledge and Beliefs About Ultraprocessed Foods in California's San Joaquin Valley SchoolsAnjali Gupta, Alix Zuceth Duran Gomez, Donna Matheson, et al.
Journal of the Academy of Nutrition and Dietetics|October 9, 2024
Perceived Influence of a State-Level Universal Free School Meal Policy on Households With Varying Income Levels: An Analysis of Parental PerspectivesJuliana F W Cohen, Leah E Chapman, Deborah A Olarte, et al.
Journal of Nutrition Education and Behavior|August 12, 2025
Impact of Deimplementing Universal Free School Meals: School Food Authority PerspectivesJuliana F W Cohen, Monica D Zuercher, Dania Orta-Aleman, et al.
The Journal of School Health|January 6, 2025
Factors and Outcomes Associated With Using Scratch-Cooked, Organic, and Locally Grown Foods in School Meals in CaliforniaMonica D Zuercher, Dania Orta-Aleman, Caitlin D French, et al.
Public Health Nutrition|February 4, 2025
Impact of mealtime social experiences on student consumption of meals at school: a qualitative analysis of caregiver perspectivesLeah Elizabeth Chapman, Wendi Gosliner, Deborah A Olarte, et al.
Journal of the Academy of Nutrition and Dietetics|May 12, 2024
Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions From California and MaineLeah Elizabeth Chapman, Wendi Gosliner, Deborah A Olarte, et al.
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