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Advances in Nutrition (Bethesda, Md.)|July 26, 2019
The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic ReviewAnissa M Armet, Edward C Deehan, Julia V Thöne, et al.
The Journal of Nutrition|April 25, 2026
Eating for Inflammatory Bowel Disease: Assessing the Effect of Dietary Carbohydrates on Gut Microbiota and Implications for Disease ManagementAnthony F Juritsch, Edward C Deehan, Anissa M Armet, et al.
Microbiology Spectrum|September 23, 2017
Modulation of the Gastrointestinal Microbiome with Nondigestible Fermentable Carbohydrates To Improve Human HealthEdward C Deehan, Rebbeca M Duar, Anissa M Armet, et al.
Annual Review of Food Science and Technology|January 12, 2026
Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food ScienceSarah Kate Walsh, Anissa M Armet, Daria D Nikolaeva, et al.
Advances in Nutrition (Bethesda, Md.)|April 9, 2023
Exploring the Influence of Gut Microbiome on Energy Metabolism in HumansJulia Montenegro, Anissa M Armet, Benjamin P Willing, et al.
Cell Host & Microbe|June 9, 2022
Rethinking healthy eating in light of the gut microbiomeAnissa M Armet, Edward C Deehan, Aidan F O'Sullivan, et al.
Clinical Nutrition ESPEN|January 19, 2023
The separate effects of whole oats and isolated beta-glucan on lipid profile: A systematic review and meta-analysis of randomized controlled trialsAlcides C de Morais Junior, Raquel M Schincaglia, Ricardo B Viana, et al.
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