Showing results (1-10 of 30) with videos related to
Sort By:
Pageof 3
International Journal of Environmental Research and Public Health|December 15, 2020
Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult CohortNikolina Kolobarić, Maja Gradinjan Centner, Petar Šušnjara, et al.Oxidative Medicine and Cellular Longevity|June 2, 2018
Acute Hyperbaric Oxygenation, Contrary to Intermittent Hyperbaric Oxygenation, Adversely Affects Vasorelaxation in Healthy Sprague-Dawley Rats due to Increased Oxidative StressZrinka Mihaljević, Anita Matić, Ana Stupin, et al.European Journal of Applied Physiology|February 10, 2022
Effects of 8-week increment aerobic exercise program on bone metabolism and body composition in young non-athletesErna Davidović Cvetko, Nebojša Nešić, Anita Matić, et al.International Journal of Endocrinology|May 4, 2019
The Role of Epoxyeicosatrienoic Acids in Diabetes Mellitus-Induced Impaired Vascular Relaxation of Aortic Rings in Ovariectomized Sprague-Dawley RatsDragan Manojlović, Ana Stupin, Anita Matić, et al.Nutrients|June 2, 2021
Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers' Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults-A Randomised StudyNikolina Kolobarić, Ines Drenjančević, Anita Matić, et al.Mediators of Inflammation|October 23, 2019
Short-Term High-NaCl Dietary Intake Changes Leukocyte Expression of VLA-4, LFA-1, and Mac-1 Integrins in Both Healthy Humans and Sprague-Dawley Rats: A Comparative StudyMartina Mihalj, Anita Matić, Zrinka Mihaljević, et al.Frontiers in Bioscience (Landmark Edition)|January 10, 2023
Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants - A Randomized StudyPetar Šušnjara, Nikolina Kolobarić, Anita Matić, et al.International Journal of Molecular Sciences|April 28, 2023
Tff3-/- Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One WeekNikolina Kolobarić, Martina Mihalj, Nataša Kozina, et al.Journal of Vascular Research|July 29, 2024
The Effect of High-Salt Diet on Oxidative Stress Production and Vascular Function in Tff3-/-/C57BL/6N Knockout and Wild Type (C57BL/6N) MiceNataša Kozina, Ivana Jukić, Zrinka Mihaljević, et al.Acta Clinica Croatica|February 2, 2024
HIPPOCAMPAL GANGLIOSIDE COMPOSITION IS ALTERED BY METFORMIN AND LIRAGLUTIDE TREATMENT IN A HIGH-FAT HIGH-SUGAR DIET RAT MODELMarin Kuharić, Vedrana Ivić, Milorad Zjalić, et al.Pageof 3