Search research articles
Contact Us
Filters
Showing results (1-10 of 33) with videos related to
Page
of 4
Sort By:
Ecology
|
February 10, 2011
Community composition and consumer identity determine the effect of resource species diversity on rates of consumption
Anita Narwani, Asit Mazumder
Ecology Letters
|
September 27, 2022
Ecology and evolution of competitive trait variation in natural phytoplankton communities under selection
Irene Gallego, Anita Narwani
The Journal of Animal Ecology
|
February 14, 2012
Bottom-up effects of species diversity on the functioning and stability of food webs
Anita Narwani, Asit Mazumder
ACS Sustainable Chemistry & Engineering
|
March 13, 2026
Hunting for Extremophiles: A Systematic Screening of Freshwater Microalgae for Tolerance to High-pH and High-Alkalinity Cultivation
Patrick K Thomas, Robin Gerlach, Anita Narwani
The ISME Journal
|
December 10, 2016
Single-cell mass spectrometry reveals the importance of genetic diversity and plasticity for phenotypic variation in nitrogen-limited Chlamydomonas
Jasmin Krismer, Manu Tamminen, Simone Fontana, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 22, 2022
Regime shifts, trends, and variability of lake productivity at a global scale
Luis J Gilarranz, Anita Narwani, Daniel Odermatt, et al.
Oecologia
|
January 18, 2020
Diversity and temperature indirectly reduce CO<sub>2</sub> concentrations in experimental freshwater communities
Leah Lewington-Pearce, Ben Parker, Anita Narwani, et al.
Environmental Science & Technology
|
December 10, 2016
Power of Plankton: Effects of Algal Biodiversity on Biocrude Production and Stability
Anita Narwani, Aubrey R Lashaway, David C Hietala, et al.
Genome
|
December 15, 2017
Evolution as an ecosystem process: insights from genomics
Blake Matthews, Rebecca J Best, Philine G D Feulner, et al.
Ecology
|
May 7, 2021
Non-additive effects of foundation species determine the response of aquatic ecosystems to nutrient perturbation
Moritz D Lürig, Anita Narwani, Hannele Penson, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Ecology
|
February 10, 2011
Community composition and consumer identity determine the effect of resource species diversity on rates of consumption
Anita Narwani, Asit Mazumder
Ecology Letters
|
September 27, 2022
Ecology and evolution of competitive trait variation in natural phytoplankton communities under selection
Irene Gallego, Anita Narwani
The Journal of Animal Ecology
|
February 14, 2012
Bottom-up effects of species diversity on the functioning and stability of food webs
Anita Narwani, Asit Mazumder
ACS Sustainable Chemistry & Engineering
|
March 13, 2026
Hunting for Extremophiles: A Systematic Screening of Freshwater Microalgae for Tolerance to High-pH and High-Alkalinity Cultivation
Patrick K Thomas, Robin Gerlach, Anita Narwani
The ISME Journal
|
December 10, 2016
Single-cell mass spectrometry reveals the importance of genetic diversity and plasticity for phenotypic variation in nitrogen-limited Chlamydomonas
Jasmin Krismer, Manu Tamminen, Simone Fontana, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 22, 2022
Regime shifts, trends, and variability of lake productivity at a global scale
Luis J Gilarranz, Anita Narwani, Daniel Odermatt, et al.
Oecologia
|
January 18, 2020
Diversity and temperature indirectly reduce CO<sub>2</sub> concentrations in experimental freshwater communities
Leah Lewington-Pearce, Ben Parker, Anita Narwani, et al.
Environmental Science & Technology
|
December 10, 2016
Power of Plankton: Effects of Algal Biodiversity on Biocrude Production and Stability
Anita Narwani, Aubrey R Lashaway, David C Hietala, et al.
Genome
|
December 15, 2017
Evolution as an ecosystem process: insights from genomics
Blake Matthews, Rebecca J Best, Philine G D Feulner, et al.
Ecology
|
May 7, 2021
Non-additive effects of foundation species determine the response of aquatic ecosystems to nutrient perturbation
Moritz D Lürig, Anita Narwani, Hannele Penson, et al.
Page
of 4