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The Journal of Nutrition|February 23, 2025
Honokiol, a Neolignan from Magnolia officinalis, Attenuated Fructose-Induced Hepatic Fat Accumulation by Improving Intestinal Barrier Function in MiceAnja Baumann, Verena Freutsmiedl, Julia Jelleschitz, et al.
Nutrients|April 3, 2020
Oral Supplementation of Sodium Butyrate Attenuates the Progression of Non-Alcoholic SteatohepatitisAnja Baumann, Cheng Jun Jin, Annette Brandt, et al.
Biomolecules|November 25, 2023
Supplementing L-Citrulline Can Extend Lifespan in C. elegans and Attenuate the Development of Aging-Related Impairments of Glucose Tolerance and Intestinal Barrier in MiceDragana Rajcic, Franziska Kromm, Angélica Hernández-Arriaga, et al.
Metabolism: Clinical and Experimental|June 2, 2022
GW9662, a peroxisome proliferator-activated receptor gamma antagonist, attenuates the development of non-alcoholic fatty liver diseaseAnja Baumann, Katharina Burger, Annette Brandt, et al.
Molecular Medicine (Cambridge, Mass.)|October 18, 2024
Oral supplementation of choline attenuates the development of alcohol-related liver disease (ALD)Victor Sánchez, Anja Baumann, Franziska Kromm, et al.
Journal of Cellular and Molecular Medicine|January 14, 2022
Alterations of nitric oxide homeostasis as trigger of intestinal barrier dysfunction in non-alcoholic fatty liver diseaseAnja Baumann, Dragana Rajcic, Annette Brandt, et al.
Metabolism: Clinical and Experimental|June 5, 2020
Fortifying diet with rapeseed oil instead of butterfat attenuates the progression of diet-induced non-alcoholic fatty liver disease (NAFLD) and impairment of glucose toleranceAnnette Brandt, Dragana Rajcic, Cheng Jun Jin, et al.
Nutrients|April 3, 2021
Fortifying Butterfat with Soybean Oil Attenuates the Onset of Diet-Induced Non-Alcoholic Steatohepatitis and Glucose IntoleranceVictor Sánchez, Annette Brandt, Cheng Jun Jin, et al.
Npj Aging|January 13, 2026
TNFα is a trigger of aging-associated liver inflammation in miceHaktan Övül Bozkir, Annette Brandt, Katja Csarmann, et al.
Plos One|September 4, 2020
Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistanceDragana Rajcic, Annette Brandt, Cheng Jun Jin, et al.
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