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Foods (Basel, Switzerland)|March 6, 2021
Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive OilIna Willenberg, Alessandra Parma, Anja Bonte, et al.Journal of the Science of Food and Agriculture|September 30, 2017
Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oilClaudia Wagner, Anja Bonte, Ludger Brühl, et al.Journal of Agricultural and Food Chemistry|December 6, 2017
Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin OilAnja Bonte, Rabea Schweiger, Caroline Pons, et al.Journal of the Science of Food and Agriculture|January 16, 2014
Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systemsAnja Bonte, Heiko Neuweger, Alexander Goesmann, et al.Bioinformatics (Oxford, England)|August 7, 2013
MeltDB 2.0-advances of the metabolomics software systemNikolas Kessler, Heiko Neuweger, Anja Bonte, et al.Frontiers in Bioengineering and Biotechnology|April 9, 2015
Learning to Classify Organic and Conventional Wheat - A Machine Learning Driven Approach Using the MeltDB 2.0 Metabolomics Analysis PlatformNikolas Kessler, Anja Bonte, Stefan P Albaum, et al.Pageof 1