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Anja Herneke

Showing results (1-10 of 4) with videos related to

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Foods (Basel, Switzerland)|February 11, 2023
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise FoamsAnja Herneke, Christofer Lendel, Saeid Karkehabadi, et al.
Foods (Basel, Switzerland)|July 14, 2023
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional PropertiesJaqueline Auer, Johanna Östlund, Klara Nilsson, et al.
Scientific Reports|January 31, 2023
Food protein-derived amyloids do not accelerate amyloid β aggregationM Mahafuzur Rahman, Rodrigo Sanches Pires, Anja Herneke, et al.
Nanoscale|February 1, 2022
Hierarchical propagation of structural features in protein nanomaterialsAyaka Kamada, Anja Herneke, Patricia Lopez-Sanchez, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 11, 2023
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise FoamsAnja Herneke, Christofer Lendel, Saeid Karkehabadi, et al.
Foods (Basel, Switzerland)|July 14, 2023
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional PropertiesJaqueline Auer, Johanna Östlund, Klara Nilsson, et al.
Scientific Reports|January 31, 2023
Food protein-derived amyloids do not accelerate amyloid β aggregationM Mahafuzur Rahman, Rodrigo Sanches Pires, Anja Herneke, et al.
Nanoscale|February 1, 2022
Hierarchical propagation of structural features in protein nanomaterialsAyaka Kamada, Anja Herneke, Patricia Lopez-Sanchez, et al.
Pageof 1