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Foods (Basel, Switzerland)
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February 11, 2023
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams
Anja Herneke, Christofer Lendel, Saeid Karkehabadi, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties
Jaqueline Auer, Johanna Östlund, Klara Nilsson, et al.
Scientific Reports
|
January 31, 2023
Food protein-derived amyloids do not accelerate amyloid β aggregation
M Mahafuzur Rahman, Rodrigo Sanches Pires, Anja Herneke, et al.
Nanoscale
|
February 1, 2022
Hierarchical propagation of structural features in protein nanomaterials
Ayaka Kamada, Anja Herneke, Patricia Lopez-Sanchez, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
February 11, 2023
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams
Anja Herneke, Christofer Lendel, Saeid Karkehabadi, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties
Jaqueline Auer, Johanna Östlund, Klara Nilsson, et al.
Scientific Reports
|
January 31, 2023
Food protein-derived amyloids do not accelerate amyloid β aggregation
M Mahafuzur Rahman, Rodrigo Sanches Pires, Anja Herneke, et al.
Nanoscale
|
February 1, 2022
Hierarchical propagation of structural features in protein nanomaterials
Ayaka Kamada, Anja Herneke, Patricia Lopez-Sanchez, et al.
Page
of 1