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Journal of Agricultural and Food Chemistry
|
June 17, 2015
Targeted LC-MS/MS Method for the Quantitation of Plant Lignans and Enterolignans in Biofluids from Humans and Pigs
Natalja P Nørskov, Anja Olsen, Anne Tjønneland, et al.
Public Health Nutrition
|
March 22, 2021
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort
Julie Louise Munk Andersen, Kirsten Frederiksen, Ole Raaschou-Nielsen, et al.
Open Heart
|
January 22, 2025
Temporal order of atrial fibrillation and acute myocardial infarction and associated prognosis in the Danish Diet, Cancer and Health cohort
Tanja Charlotte Frederiksen, Morten Krogh Christiansen, Emelia J Benjamin, et al.
Nutrients
|
November 23, 2018
Vitamin D Status and Seasonal Variation among Danish Children and Adults: A Descriptive Study
Louise Hansen, Anne Tjønneland, Brian Køster, et al.
Multiple Sclerosis and Related Disorders
|
February 9, 2020
Diet quality is not associated with late-onset multiple sclerosis risk- A Danish Cohort Study
Uwe M Pommerich, Rasmus Østergaard Nielsen, Kim Overvad, et al.
The Journal of Nutrition
|
July 4, 2003
Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates
Anja Olsen, Anne Tjønneland, Birthe L Thomsen, et al.
Cancer Epidemiology
|
January 14, 2011
Socioeconomic position and lifestyle in relation to breast cancer incidence among postmenopausal women: a prospective cohort study, Denmark, 1993-2006
Signe Benzon Larsen, Anja Olsen, John Lynch, et al.
Cancer Causes & Control : CCC
|
December 17, 2003
Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women
Stine B Nissen, Anne Tjønneland, Connie Stripp, et al.
The American Journal of Clinical Nutrition
|
February 6, 2025
Adipose tissue content of ω-6 polyunsaturated fatty acids and all-cause mortality: A Danish prospective cohort study
Christian Bork, Christina C Dahm, Philip C Calder, et al.
The British Journal of Nutrition
|
March 15, 2016
Selenium status and risk of prostate cancer in a Danish population
Malene Outzen, Anne Tjønneland, Erik H Larsen, et al.
Page
of 45
Search research articles
Search
Showing results (91-100 of 442) with videos related to
Sort By:
Page
of 45
Journal of Agricultural and Food Chemistry
|
June 17, 2015
Targeted LC-MS/MS Method for the Quantitation of Plant Lignans and Enterolignans in Biofluids from Humans and Pigs
Natalja P Nørskov, Anja Olsen, Anne Tjønneland, et al.
Public Health Nutrition
|
March 22, 2021
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort
Julie Louise Munk Andersen, Kirsten Frederiksen, Ole Raaschou-Nielsen, et al.
Open Heart
|
January 22, 2025
Temporal order of atrial fibrillation and acute myocardial infarction and associated prognosis in the Danish Diet, Cancer and Health cohort
Tanja Charlotte Frederiksen, Morten Krogh Christiansen, Emelia J Benjamin, et al.
Nutrients
|
November 23, 2018
Vitamin D Status and Seasonal Variation among Danish Children and Adults: A Descriptive Study
Louise Hansen, Anne Tjønneland, Brian Køster, et al.
Multiple Sclerosis and Related Disorders
|
February 9, 2020
Diet quality is not associated with late-onset multiple sclerosis risk- A Danish Cohort Study
Uwe M Pommerich, Rasmus Østergaard Nielsen, Kim Overvad, et al.
The Journal of Nutrition
|
July 4, 2003
Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates
Anja Olsen, Anne Tjønneland, Birthe L Thomsen, et al.
Cancer Epidemiology
|
January 14, 2011
Socioeconomic position and lifestyle in relation to breast cancer incidence among postmenopausal women: a prospective cohort study, Denmark, 1993-2006
Signe Benzon Larsen, Anja Olsen, John Lynch, et al.
Cancer Causes & Control : CCC
|
December 17, 2003
Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women
Stine B Nissen, Anne Tjønneland, Connie Stripp, et al.
The American Journal of Clinical Nutrition
|
February 6, 2025
Adipose tissue content of ω-6 polyunsaturated fatty acids and all-cause mortality: A Danish prospective cohort study
Christian Bork, Christina C Dahm, Philip C Calder, et al.
The British Journal of Nutrition
|
March 15, 2016
Selenium status and risk of prostate cancer in a Danish population
Malene Outzen, Anne Tjønneland, Erik H Larsen, et al.
Page
of 45