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Anja Olsen

Showing results (141-150 of 442) with videos related to

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Ugeskrift for Laeger|December 7, 2018
[Phytoestrogens as a dietary supplement]Anja Olsen, Cecilie Kyrø, Peter Schwarz, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 21, 2017
Pre-diagnostic plasma enterolactone concentrations and breast cancer prognosis among postmenopausal women - The Danish Diet, Cancer and Health cohortCecilie Kyrø, Louise Hansen, Kirsten Frederiksen, et al.
The American Journal of Clinical Nutrition|December 10, 2016
Reply to J-B Qin et alIzabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
Fertility and Sterility|August 30, 2022
Risk of colorectal cancer after use of fertility drugs-results from a large Danish population-based cohort of women with infertilityMaria Møller, Susanne K Kjær, Sofie Lindquist, et al.
European Journal of Nutrition|June 6, 2020
Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health-Next Generations cohortJulie Louise Munk Andersen, Jytte Halkjær, Agnetha Linn Rostgaard-Hansen, et al.
Metabolomics : Official Journal of the Metabolomic Society|September 15, 2015
Forecasting individual breast cancer risk using plasma metabolomics and biocontoursRasmus Bro, Maja H Kamstrup-Nielsen, Søren Balling Engelsen, et al.
Cancer Causes & Control : CCC|October 22, 2009
Plasma enterolactone and risk of colon and rectal cancer in a case-cohort study of Danish men and womenNina Føns Johnsen, Anja Olsen, Birthe Lykke Riegels Thomsen, et al.
Acta Oncologica (Stockholm, Sweden)|December 19, 2012
Equity in the use of publicly subsidized psychotherapy among elderly Danish cancer patients--a register-based cohort studyAnnika B von Heymann-Horan, Pernille E Bidstrup, Luise C Kristiansen, et al.
Nutrients|October 28, 2015
Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes--The Danish Diet, Cancer and Health Cohort StudySandra Amalie Lacoppidan, Cecilie Kyrø, Steffen Loft, et al.
European Journal of Preventive Cardiology|February 6, 2025
Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohortJulie L M Andersen, Kirsten Frederiksen, Cecilie Kyrø, et al.
Pageof 45

Showing results (141-150 of 442) with videos related to

Sort By:
Pageof 45
Ugeskrift for Laeger|December 7, 2018
[Phytoestrogens as a dietary supplement]Anja Olsen, Cecilie Kyrø, Peter Schwarz, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 21, 2017
Pre-diagnostic plasma enterolactone concentrations and breast cancer prognosis among postmenopausal women - The Danish Diet, Cancer and Health cohortCecilie Kyrø, Louise Hansen, Kirsten Frederiksen, et al.
The American Journal of Clinical Nutrition|December 10, 2016
Reply to J-B Qin et alIzabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
Fertility and Sterility|August 30, 2022
Risk of colorectal cancer after use of fertility drugs-results from a large Danish population-based cohort of women with infertilityMaria Møller, Susanne K Kjær, Sofie Lindquist, et al.
European Journal of Nutrition|June 6, 2020
Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health-Next Generations cohortJulie Louise Munk Andersen, Jytte Halkjær, Agnetha Linn Rostgaard-Hansen, et al.
Metabolomics : Official Journal of the Metabolomic Society|September 15, 2015
Forecasting individual breast cancer risk using plasma metabolomics and biocontoursRasmus Bro, Maja H Kamstrup-Nielsen, Søren Balling Engelsen, et al.
Cancer Causes & Control : CCC|October 22, 2009
Plasma enterolactone and risk of colon and rectal cancer in a case-cohort study of Danish men and womenNina Føns Johnsen, Anja Olsen, Birthe Lykke Riegels Thomsen, et al.
Acta Oncologica (Stockholm, Sweden)|December 19, 2012
Equity in the use of publicly subsidized psychotherapy among elderly Danish cancer patients--a register-based cohort studyAnnika B von Heymann-Horan, Pernille E Bidstrup, Luise C Kristiansen, et al.
Nutrients|October 28, 2015
Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes--The Danish Diet, Cancer and Health Cohort StudySandra Amalie Lacoppidan, Cecilie Kyrø, Steffen Loft, et al.
European Journal of Preventive Cardiology|February 6, 2025
Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohortJulie L M Andersen, Kirsten Frederiksen, Cecilie Kyrø, et al.
Pageof 45