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Anja Olsen

Showing results (161-170 of 442) with videos related to

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BMC Medical Genetics|June 13, 2008
The association between genetic variants in hMLH1 and hMSH2 and the development of sporadic colorectal cancer in the Danish populationLise Lotte Christensen, Bo E Madsen, Friedrik P Wikman, et al.
European Journal of Epidemiology|June 21, 2015
Intake of whole grains and incidence of oesophageal cancer in the HELGA CohortGuri Skeie, Tonje Braaten, Anja Olsen, et al.
The British Journal of Nutrition|July 24, 2015
Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohortNina F Johnsen, Kirsten Frederiksen, Jane Christensen, et al.
Acta Diabetologica|September 3, 2024
Levels of plasma 25-hydroxy vitamin D and risk of developing type 2 diabetes in a large Danish primary health care populationCecilie Korneliusen Rohold, Henrik Løvendahl Jørgensen, Fie Juhl Vojdeman, et al.
The British Journal of Nutrition|November 2, 2012
Plasma enterolactone and incidence of endometrial cancer in a case-cohort study of Danish womenJulie Aarestrup, Cecilie Kyrø, Knud E B Knudsen, et al.
International Journal of Cancer|August 26, 2011
Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohortLouise Hansen, Guri Skeie, Rikard Landberg, et al.
Scandinavian Journal of Public Health|October 7, 2011
Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendationsCecilie Kyrø, Guri Skeie, Lars O Dragsted, et al.
American Journal of Epidemiology|April 5, 2014
Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancerMarkus Dines Knudsen, Cecilie Kyrø, Anja Olsen, et al.
Public Health Nutrition|February 23, 2011
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factorsCecilie Kyrø, Guri Skeie, Lars O Dragsted, et al.
The Journal of Nutrition|November 3, 2024
Substituting Potatoes with Other Food Groups and Type 2 Diabetes Risk: Findings from the Diet, Cancer, and Health StudyPratik Pokharel, Anja Olsen, Cecilie Kyrø, et al.
Pageof 45

Showing results (161-170 of 442) with videos related to

Sort By:
Pageof 45
BMC Medical Genetics|June 13, 2008
The association between genetic variants in hMLH1 and hMSH2 and the development of sporadic colorectal cancer in the Danish populationLise Lotte Christensen, Bo E Madsen, Friedrik P Wikman, et al.
European Journal of Epidemiology|June 21, 2015
Intake of whole grains and incidence of oesophageal cancer in the HELGA CohortGuri Skeie, Tonje Braaten, Anja Olsen, et al.
The British Journal of Nutrition|July 24, 2015
Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohortNina F Johnsen, Kirsten Frederiksen, Jane Christensen, et al.
Acta Diabetologica|September 3, 2024
Levels of plasma 25-hydroxy vitamin D and risk of developing type 2 diabetes in a large Danish primary health care populationCecilie Korneliusen Rohold, Henrik Løvendahl Jørgensen, Fie Juhl Vojdeman, et al.
The British Journal of Nutrition|November 2, 2012
Plasma enterolactone and incidence of endometrial cancer in a case-cohort study of Danish womenJulie Aarestrup, Cecilie Kyrø, Knud E B Knudsen, et al.
International Journal of Cancer|August 26, 2011
Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohortLouise Hansen, Guri Skeie, Rikard Landberg, et al.
Scandinavian Journal of Public Health|October 7, 2011
Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendationsCecilie Kyrø, Guri Skeie, Lars O Dragsted, et al.
American Journal of Epidemiology|April 5, 2014
Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancerMarkus Dines Knudsen, Cecilie Kyrø, Anja Olsen, et al.
Public Health Nutrition|February 23, 2011
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factorsCecilie Kyrø, Guri Skeie, Lars O Dragsted, et al.
The Journal of Nutrition|November 3, 2024
Substituting Potatoes with Other Food Groups and Type 2 Diabetes Risk: Findings from the Diet, Cancer, and Health StudyPratik Pokharel, Anja Olsen, Cecilie Kyrø, et al.
Pageof 45