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Anja Olsen

Showing results (11-20 of 442) with videos related to

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Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|November 8, 2011
Diet and risk of inflammatory bowel diseaseVibeke Andersen, Anja Olsen, Franck Carbonnel, et al.
Public Health Nutrition|February 26, 2015
Characterization of Norwegian women eating wholegrain breadToril Bakken, Tonje Braaten, Anja Olsen, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|April 17, 2008
Polymorphisms of glutathione S-transferase A1 and O1 and breast cancer among postmenopausal Danish womenAnja Olsen, Herman Autrup, Mette Sørensen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 10, 2013
Association between 8-oxo-7,8-dihydro-2'-deoxyguanosine excretion and risk of postmenopausal breast cancer: nested case-control studySteffen Loft, Anja Olsen, Peter Møller, et al.
Nutrition and Cancer|March 22, 2017
Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer CohortLene A Åsli, Anja Olsen, Tonje Braaten, et al.
The Journal of Nutrition|December 30, 2004
Dietary carbohydrate intake is not associated with the breast cancer incidence rate ratio in postmenopausal Danish womenTrine G Nielsen, Anja Olsen, Jane Christensen, et al.
Food & Nutrition Research|February 22, 2015
What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohortLene A Åsli, Tonje Braaten, Anja Olsen, et al.
The Journal of Nutrition|February 25, 2011
Healthy aspects of the Nordic diet are related to lower total mortalityAnja Olsen, Rikke Egeberg, Jytte Halkjær, et al.
Nutrients|January 16, 2016
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)Toril Bakken, Tonje Braaten, Anja Olsen, et al.
BMC Medicine|June 26, 2026
A systematic review of ultra-processed food subtypes and risk of type 2 diabetes, combined with a cohort analysis, question the utility of broad food classifications for public health policyMichael Fridén, Maria Mai, Anja Olsen, et al.
Pageof 45

Showing results (11-20 of 442) with videos related to

Sort By:
Pageof 45
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|November 8, 2011
Diet and risk of inflammatory bowel diseaseVibeke Andersen, Anja Olsen, Franck Carbonnel, et al.
Public Health Nutrition|February 26, 2015
Characterization of Norwegian women eating wholegrain breadToril Bakken, Tonje Braaten, Anja Olsen, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|April 17, 2008
Polymorphisms of glutathione S-transferase A1 and O1 and breast cancer among postmenopausal Danish womenAnja Olsen, Herman Autrup, Mette Sørensen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 10, 2013
Association between 8-oxo-7,8-dihydro-2'-deoxyguanosine excretion and risk of postmenopausal breast cancer: nested case-control studySteffen Loft, Anja Olsen, Peter Møller, et al.
Nutrition and Cancer|March 22, 2017
Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer CohortLene A Åsli, Anja Olsen, Tonje Braaten, et al.
The Journal of Nutrition|December 30, 2004
Dietary carbohydrate intake is not associated with the breast cancer incidence rate ratio in postmenopausal Danish womenTrine G Nielsen, Anja Olsen, Jane Christensen, et al.
Food & Nutrition Research|February 22, 2015
What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohortLene A Åsli, Tonje Braaten, Anja Olsen, et al.
The Journal of Nutrition|February 25, 2011
Healthy aspects of the Nordic diet are related to lower total mortalityAnja Olsen, Rikke Egeberg, Jytte Halkjær, et al.
Nutrients|January 16, 2016
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)Toril Bakken, Tonje Braaten, Anja Olsen, et al.
BMC Medicine|June 26, 2026
A systematic review of ultra-processed food subtypes and risk of type 2 diabetes, combined with a cohort analysis, question the utility of broad food classifications for public health policyMichael Fridén, Maria Mai, Anja Olsen, et al.
Pageof 45