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Anja Olsen

Showing results (271-280 of 428) with videos related to

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International Journal of Cancer|October 24, 2012
Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort studyRebecca Ritte, Annekatrin Lukanova, Anne Tjønneland, et al.
Carcinogenesis|March 31, 2006
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyPaula Jakszyn, Sheila Bingham, Guillem Pera, et al.
The American Journal of Clinical Nutrition|December 28, 2012
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition studyPietro Ferrari, Sabina Rinaldi, Mazda Jenab, et al.
Breast Cancer Research and Treatment|April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
European Journal of Nutrition|November 2, 2012
Challenges in estimating the validity of dietary acrylamide measurementsPietro Ferrari, Heinz Freisling, Eric J Duell, et al.
International Journal of Cancer|June 22, 2007
Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST studyMendez M A, Guillem Pera, Antonio Agudo, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 11, 2014
Dietary intake of acrylamide and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (EPIC) cohortMireia Obón-Santacana, Petra H M Peeters, Heinz Freisling, et al.
Carcinogenesis|June 3, 2017
Pre-diagnostic copper and zinc biomarkers and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortMagdalena Stepien, Mazda Jenab, Heinz Freisling, et al.
International Journal of Cancer|July 3, 2015
Body iron status and gastric cancer risk in the EURGAST studyAna Fonseca-Nunes, Antonio Agudo, Núria Aranda, et al.
JAMA|January 13, 2005
Consumption of vegetables and fruits and risk of breast cancerCarla H van Gils, Petra H M Peeters, H Bas Bueno-de-Mesquita, et al.
Pageof 43

Showing results (271-280 of 428) with videos related to

Sort By:
Pageof 43
International Journal of Cancer|October 24, 2012
Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort studyRebecca Ritte, Annekatrin Lukanova, Anne Tjønneland, et al.
Carcinogenesis|March 31, 2006
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyPaula Jakszyn, Sheila Bingham, Guillem Pera, et al.
The American Journal of Clinical Nutrition|December 28, 2012
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition studyPietro Ferrari, Sabina Rinaldi, Mazda Jenab, et al.
Breast Cancer Research and Treatment|April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
European Journal of Nutrition|November 2, 2012
Challenges in estimating the validity of dietary acrylamide measurementsPietro Ferrari, Heinz Freisling, Eric J Duell, et al.
International Journal of Cancer|June 22, 2007
Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST studyMendez M A, Guillem Pera, Antonio Agudo, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 11, 2014
Dietary intake of acrylamide and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (EPIC) cohortMireia Obón-Santacana, Petra H M Peeters, Heinz Freisling, et al.
Carcinogenesis|June 3, 2017
Pre-diagnostic copper and zinc biomarkers and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortMagdalena Stepien, Mazda Jenab, Heinz Freisling, et al.
International Journal of Cancer|July 3, 2015
Body iron status and gastric cancer risk in the EURGAST studyAna Fonseca-Nunes, Antonio Agudo, Núria Aranda, et al.
JAMA|January 13, 2005
Consumption of vegetables and fruits and risk of breast cancerCarla H van Gils, Petra H M Peeters, H Bas Bueno-de-Mesquita, et al.
Pageof 43