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Anja Olsen

Showing results (301-310 of 428) with videos related to

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Nutrients|August 23, 2019
Vitamin D-Related Genes, Blood Vitamin D Levels and Colorectal Cancer Risk in Western European PopulationsVeronika Fedirko, Hannah B Mandle, Wanzhe Zhu, et al.
BMJ (Clinical Research Ed.)|April 12, 2005
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort studyAntonia Trichopoulou, Philippos Orfanos, Teresa Norat, et al.
International Journal of Cancer|November 24, 2017
Adipokines and inflammation markers and risk of differentiated thyroid carcinoma: The EPIC studyLaure Dossus, Silvia Franceschi, Carine Biessy, et al.
International Journal of Cancer|June 17, 2015
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionMax Leenders, Peter D Siersema, Kim Overvad, et al.
Cancer Causes & Control : CCC|June 30, 2005
C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC)Irene D Bezemer, Sabina Rinaldi, Laure Dossus, et al.
BMC Cancer|December 11, 2013
Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort studyRebecca Ritte, Kaja Tikk, Annekatrin Lukanova, et al.
International Journal of Cancer|May 10, 2007
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)Jakob Linseisen, Sabine Rohrmann, Anthony B Miller, et al.
The British Journal of Nutrition|December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyViktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
American Journal of Epidemiology|November 19, 2010
The contribution of risk factors to the higher incidence of invasive and in situ breast cancers in women with higher levels of education in the European prospective investigation into cancer and nutritionGwenn Menvielle, Anton E Kunst, Carla H van Gils, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
Pageof 43

Showing results (301-310 of 428) with videos related to

Sort By:
Pageof 43
Nutrients|August 23, 2019
Vitamin D-Related Genes, Blood Vitamin D Levels and Colorectal Cancer Risk in Western European PopulationsVeronika Fedirko, Hannah B Mandle, Wanzhe Zhu, et al.
BMJ (Clinical Research Ed.)|April 12, 2005
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort studyAntonia Trichopoulou, Philippos Orfanos, Teresa Norat, et al.
International Journal of Cancer|November 24, 2017
Adipokines and inflammation markers and risk of differentiated thyroid carcinoma: The EPIC studyLaure Dossus, Silvia Franceschi, Carine Biessy, et al.
International Journal of Cancer|June 17, 2015
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionMax Leenders, Peter D Siersema, Kim Overvad, et al.
Cancer Causes & Control : CCC|June 30, 2005
C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC)Irene D Bezemer, Sabina Rinaldi, Laure Dossus, et al.
BMC Cancer|December 11, 2013
Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort studyRebecca Ritte, Kaja Tikk, Annekatrin Lukanova, et al.
International Journal of Cancer|May 10, 2007
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)Jakob Linseisen, Sabine Rohrmann, Anthony B Miller, et al.
The British Journal of Nutrition|December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyViktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
American Journal of Epidemiology|November 19, 2010
The contribution of risk factors to the higher incidence of invasive and in situ breast cancers in women with higher levels of education in the European prospective investigation into cancer and nutritionGwenn Menvielle, Anton E Kunst, Carla H van Gils, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
Pageof 43