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Anja Olsen

Showing results (391-400 of 428) with videos related to

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International Journal of Cancer|September 16, 2014
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort studyChristina Bamia, Pagona Lagiou, Mazda Jenab, et al.
The British Journal of Nutrition|May 20, 2016
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and NutritionHeather A Ward, Teresa Norat, Kim Overvad, et al.
BMC Medicine|November 18, 2017
Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct studyJu-Sheng Zheng, Stephen J Sharp, Fumiaki Imamura, et al.
The British Journal of Nutrition|February 14, 2014
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Anja Olsen, H B As Bueno-de-Mesquita, et al.
Plos One|July 5, 2012
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.
European Journal of Epidemiology|May 28, 2017
Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer: a Mendelian Randomization analysis using data from three large cohort studiesKatharina Nimptsch, Mingyang Song, Krasimira Aleksandrova, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 27, 2009
Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populationsMazda Jenab, James McKay, Hendrik B Bueno-de-Mesquita, et al.
Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
Pageof 43

Showing results (391-400 of 428) with videos related to

Sort By:
Pageof 43
International Journal of Cancer|September 16, 2014
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort studyChristina Bamia, Pagona Lagiou, Mazda Jenab, et al.
The British Journal of Nutrition|May 20, 2016
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and NutritionHeather A Ward, Teresa Norat, Kim Overvad, et al.
BMC Medicine|November 18, 2017
Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct studyJu-Sheng Zheng, Stephen J Sharp, Fumiaki Imamura, et al.
The British Journal of Nutrition|February 14, 2014
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Anja Olsen, H B As Bueno-de-Mesquita, et al.
Plos One|July 5, 2012
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.
European Journal of Epidemiology|May 28, 2017
Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer: a Mendelian Randomization analysis using data from three large cohort studiesKatharina Nimptsch, Mingyang Song, Krasimira Aleksandrova, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 27, 2009
Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populationsMazda Jenab, James McKay, Hendrik B Bueno-de-Mesquita, et al.
Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
Pageof 43