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Anja Olsen

Showing results (411-420 of 428) with videos related to

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The American Journal of Clinical Nutrition|April 3, 2009
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Pietro Ferrari, et al.
Breast Cancer Research : BCR|January 15, 2020
Nutrient-wide association study of 92 foods and nutrients and breast cancer riskAlicia K Heath, David C Muller, Piet A van den Brandt, et al.
Plos Medicine|October 16, 2020
The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysisJu-Sheng Zheng, Jian'an Luan, Eleni Sofianopoulou, et al.
The American Journal of Clinical Nutrition|June 4, 2009
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortValeria Pala, Vittorio Krogh, Franco Berrino, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSabina Sieri, Vittorio Krogh, Pietro Ferrari, et al.
European Journal of Epidemiology|February 14, 2007
EPIC-Heart: the cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countriesJohn Danesh, Rodolfo Saracci, Göran Berglund, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 21, 2007
Haplotype-based analysis of common variation in the acetyl-coA carboxylase alpha gene and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and NutritionOlga M Sinilnikova, James D McKay, Sean V Tavtigian, et al.
Journal of the National Cancer Institute|April 8, 2010
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Paolo Boffetta, Elisabeth Couto, Janine Wichmann, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|October 30, 2010
Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition studyAnke M Leufkens, Fränzel J B Van Duijnhoven, Peter D Siersema, et al.
The American Journal of Clinical Nutrition|May 18, 2012
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC studyDora Romaguera, Anne-Claire Vergnaud, Petra H Peeters, et al.
Pageof 43

Showing results (411-420 of 428) with videos related to

Sort By:
Pageof 43
The American Journal of Clinical Nutrition|April 3, 2009
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Pietro Ferrari, et al.
Breast Cancer Research : BCR|January 15, 2020
Nutrient-wide association study of 92 foods and nutrients and breast cancer riskAlicia K Heath, David C Muller, Piet A van den Brandt, et al.
Plos Medicine|October 16, 2020
The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysisJu-Sheng Zheng, Jian'an Luan, Eleni Sofianopoulou, et al.
The American Journal of Clinical Nutrition|June 4, 2009
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortValeria Pala, Vittorio Krogh, Franco Berrino, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSabina Sieri, Vittorio Krogh, Pietro Ferrari, et al.
European Journal of Epidemiology|February 14, 2007
EPIC-Heart: the cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countriesJohn Danesh, Rodolfo Saracci, Göran Berglund, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 21, 2007
Haplotype-based analysis of common variation in the acetyl-coA carboxylase alpha gene and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and NutritionOlga M Sinilnikova, James D McKay, Sean V Tavtigian, et al.
Journal of the National Cancer Institute|April 8, 2010
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Paolo Boffetta, Elisabeth Couto, Janine Wichmann, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|October 30, 2010
Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition studyAnke M Leufkens, Fränzel J B Van Duijnhoven, Peter D Siersema, et al.
The American Journal of Clinical Nutrition|May 18, 2012
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC studyDora Romaguera, Anne-Claire Vergnaud, Petra H Peeters, et al.
Pageof 43