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Plos One
|
July 14, 2016
Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study
Camille Lassale, Marc J Gunter, Dora Romaguera, et al.
International Journal of Cancer
|
July 1, 2011
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
Paula Jakszyn, Antonio Agudo, Leila Lujan-Barroso, et al.
Circulation
|
April 23, 2019
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
Timothy J Key, Paul N Appleby, Kathryn E Bradbury, et al.
Plos Medicine
|
September 19, 2018
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study
Mélanie Deschasaux, Inge Huybrechts, Neil Murphy, et al.
International Journal of Cancer
|
November 9, 2017
Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations
Fränzel J B van Duijnhoven, Mazda Jenab, Kristian Hveem, et al.
International Journal of Cancer
|
November 11, 2011
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
Mauro Serafini, Paula Jakszyn, Leila Luján-Barroso, et al.
International Journal of Cancer
|
December 10, 2013
Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study
Vincent K Dik, H B As Bueno-de-Mesquita, Martijn G H Van Oijen, et al.
Cancer Research
|
November 15, 2018
A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk
Ruth C Travis, Aurora Perez-Cornago, Paul N Appleby, et al.
Page
of 43
Search research articles
Search
Showing results (421-430 of 428) with videos related to
Sort By:
Page
of 43
You have reached the last page of results.
This site can display upto 428 results.
Plos One
|
July 14, 2016
Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study
Camille Lassale, Marc J Gunter, Dora Romaguera, et al.
International Journal of Cancer
|
July 1, 2011
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
Paula Jakszyn, Antonio Agudo, Leila Lujan-Barroso, et al.
Circulation
|
April 23, 2019
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
Timothy J Key, Paul N Appleby, Kathryn E Bradbury, et al.
Plos Medicine
|
September 19, 2018
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study
Mélanie Deschasaux, Inge Huybrechts, Neil Murphy, et al.
International Journal of Cancer
|
November 9, 2017
Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations
Fränzel J B van Duijnhoven, Mazda Jenab, Kristian Hveem, et al.
International Journal of Cancer
|
November 11, 2011
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
Mauro Serafini, Paula Jakszyn, Leila Luján-Barroso, et al.
International Journal of Cancer
|
December 10, 2013
Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study
Vincent K Dik, H B As Bueno-de-Mesquita, Martijn G H Van Oijen, et al.
Cancer Research
|
November 15, 2018
A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk
Ruth C Travis, Aurora Perez-Cornago, Paul N Appleby, et al.
Page
of 43