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Ugeskrift for Laeger|May 3, 2002
[Steadily changing food consumption of Danes. Clear trends during the period 1995-2001]Jóhanna Haraldsdóttir, Arne V Astrup, Anja Weirsøe Dynesen, et al.Journal of Nutritional Science|July 16, 2021
Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adultsAnne Marie Lynge Pedersen, Anja Weirsøe Dynesen, Berit Lilienthal HeitmannOral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontics|September 23, 2008
Salivary changes and dental erosion in bulimia nervosaAnja Weirsøe Dynesen, Allan Bardow, Birgit Petersson, et al.Clinical Nutrition ESPEN|December 3, 2021
Eat what you want and when you want. Effect of a free choice menu on the energy and protein intake of geriatric medical patientsAnja Weirsøe Dynesen, Pia Snitkjær, Line Stripp Andreasen, et al.Scandinavian Journal of Occupational Therapy|October 31, 2025
From cake to crispbread - giving voice to nursing home residents with obesity and their experiences of everyday lifeHannah Holt Bentz, Jesper Larsen Maersk, Anja Weirsøe Dynesen, et al.Nutrients|October 16, 2024
The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú "Bolognaise" Meal: A Randomized Cross-Over StudyMille Skov Martin, Anja Weirsøe Dynesen, Birthe Petersen, et al.Nutrition (Burbank, Los Angeles County, Calif.)|July 12, 2025
Developing and assessing the effectiveness of a participatory, nutritional, and physical activity intervention on muscle function and quality of life among older adults with overnutrition in nursing homes: The IFEBO cluster randomized control trialTenna Christoffersen, Anne Marie Beck, Anja Weirsøe Dynesen, et al.Pageof 1