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Anjali A Patel

Showing results (1-10 of 5) with videos related to

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Food Quality and Preference|November 12, 2016
Mixed Messages: Ambiguous Penalty Information in Modified Restaurant Menu ItemsHarry T Lawless, Anjali A Patel, Nanette V Lopez
Obesity (Silver Spring, Md.)|November 29, 2016
Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptanceAnjali A Patel, Nanette V Lopez, Harry T Lawless, et al.
Public Health Nutrition|April 16, 2020
Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility studyShawna L McNally, Stephanie Anzman-Frasca, Kelly Bowman, et al.
Appetite|June 20, 2017
Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility studyNanette V Lopez, Sara C Folta, Meaghan E Glenn, et al.
Journal of Nutrition Education and Behavior|January 23, 2017
Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across StakeholdersStephanie Anzman-Frasca, Sara C Folta, Meaghan E Glenn, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Quality and Preference|November 12, 2016
Mixed Messages: Ambiguous Penalty Information in Modified Restaurant Menu ItemsHarry T Lawless, Anjali A Patel, Nanette V Lopez
Obesity (Silver Spring, Md.)|November 29, 2016
Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptanceAnjali A Patel, Nanette V Lopez, Harry T Lawless, et al.
Public Health Nutrition|April 16, 2020
Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility studyShawna L McNally, Stephanie Anzman-Frasca, Kelly Bowman, et al.
Appetite|June 20, 2017
Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility studyNanette V Lopez, Sara C Folta, Meaghan E Glenn, et al.
Journal of Nutrition Education and Behavior|January 23, 2017
Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across StakeholdersStephanie Anzman-Frasca, Sara C Folta, Meaghan E Glenn, et al.
Pageof 1