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Current Developments in Nutrition|September 18, 2023
Concurrent Undernutrition and Overnutrition within Indian Families between 2006 and 2021Laxmi Kant Dwivedi, Parul Puri, Anjali Pant, et al.Journal of Water and Health|December 27, 2022
A glass matrices-assisted quantum dots-based biosensor for selective capturing and detection of Escherichia coliAnjali Pant, Taranvir Kaur, Teenu Sharma, et al.ACS Omega|July 18, 2022
Cyclodextrin Derivative Enhances the Ophthalmic Delivery of Poorly Soluble AzithromycinAnil Thakur, Sourabh Jain, Anjali Pant, et al.Maternal & Child Nutrition|July 15, 2021
Provision and utilisation of health and nutrition services during COVID-19 pandemic in urban BangladeshPhuong Hong Nguyen, Celeste Sununtnasuk, Anjali Pant, et al.BMJ Open|April 22, 2021
Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal community-based studyPhuong Hong Nguyen, Shivani Kachwaha, Anjali Pant, et al.The Journal of Nutrition|July 8, 2021
COVID-19 Disrupted Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights from Service Providers, Household Phone Surveys, and Administrative DataPhuong H Nguyen, Shivani Kachwaha, Anjali Pant, et al.Plos One|July 27, 2022
Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observational studyRasmi Avula, Phuong Hong Nguyen, Sattvika Ashok, et al.Pageof 2