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Food Chemistry: X|June 16, 2025
Nettle (<i>Urtica dioica</i>) leaves as a novel food: Nutritional, phytochemical profiles, and bioactivitiesAnjali Sahal, Afzal Hussain, Sanjay Kumar, et al.
Scientific Reports|July 14, 2025
Microwave-assisted extraction of bioactive compounds from Urtica dioica using solvent-based process optimization and characterizationAnjali Sahal, Afzal Hussain, Ritesh Mishra, et al.
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