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Food Science and Biotechnology|May 1, 2023
Exploiting the bioactive properties of essential oils and their potential applications in food industryVinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, et al.
Aging and Disease|April 12, 2024
Genomic Insights into Dementia: Precision Medicine and the Impact of Gene-Environment InteractionAnjali Tripathi, Vinay Kumar Pandey, Garima Sharma, et al.
Molecules (Basel, Switzerland)|June 28, 2023
Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and CharacterizationN Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, et al.
Microbiological Research|May 23, 2024
Intricacies of plants' innate immune responses and their dynamic relationship with fungi: A reviewAnjali Tripathi, Vinay Kumar Pandey, Abhimanyu Kumar Jha, et al.
Food Science & Nutrition|December 2, 2024
Fermentative production of vitamin B12 by Propionibacterium shermanii and Pseudomonas denitrificans and its promising health benefits: A reviewAnjali Tripathi, Vinay Kumar Pandey, Parmjit S Panesar, et al.
Geroscience|February 5, 2026
Histone modifications in biological age determination: mechanisms, biomarkers, and therapeutic perspectivesAnjali Tripathi, Garima Sharma, Vinay Kumar Pandey, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|December 2, 2024
Natural products as drug leads: exploring their potential in drug discovery and developmentKuldeep Singh, Jeetendra Kumar Gupta, Dilip Kumar Chanchal, et al.
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