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Anju Thathola

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Asia Pacific Journal of Clinical Nutrition|March 14, 2002
Physicochemical properties and nutritional traits of millet-based weaning food suitable for infants of the Kumaon hills, Northern IndiaAnju Thathola, Sarita Srivastava
International Journal of Food Sciences and Nutrition|October 3, 2003
Mulberry (Morus alba) leaves as human food: a new dimension of sericultureSarita Srivastava, Rashmi Kapoor, Anju Thathola, et al.
International Journal of Food Sciences and Nutrition|December 1, 2006
Nutritional quality of leaves of some genotypes of mulberry (Morus alba)Sarita Srivastava, Rashmi Kapoor, Anju Thathola, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Asia Pacific Journal of Clinical Nutrition|March 14, 2002
Physicochemical properties and nutritional traits of millet-based weaning food suitable for infants of the Kumaon hills, Northern IndiaAnju Thathola, Sarita Srivastava
International Journal of Food Sciences and Nutrition|October 3, 2003
Mulberry (Morus alba) leaves as human food: a new dimension of sericultureSarita Srivastava, Rashmi Kapoor, Anju Thathola, et al.
International Journal of Food Sciences and Nutrition|December 1, 2006
Nutritional quality of leaves of some genotypes of mulberry (Morus alba)Sarita Srivastava, Rashmi Kapoor, Anju Thathola, et al.
Pageof 1