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Foods (Basel, Switzerland)
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October 29, 2025
Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics
Anjun Chen
Scientific Reports
|
October 26, 2022
Simulation of a machine learning enabled learning health system for risk prediction using synthetic patient data
Anjun Chen, Drake O Chen
Journal of the American Medical Informatics Association : JAMIA
|
December 18, 2023
Benchmarking the symptom-checking capabilities of ChatGPT for a broad range of diseases
Anjun Chen, Drake O Chen, Lu Tian
Chemical Communications (Cambridge, England)
|
November 4, 2009
Fe-catalyzed highly selective ring expansion of alkynylcyclopropyl alkanols to cyclobutanols
Anjun Chen, Riyuan Lin, Qingjian Liu, et al.
Food Research International (Ottawa, Ont.)
|
July 6, 2026
Synergistic self-assembly of white beeswax and carnauba wax in Zanthoxylum bungeanum oil oleogels: Enhanced structural stability and controlled flavor release
Jiayu Song, Jianlong Li, Qiang Cui, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components
Linjun Jiang, Shuang Xian, Xingyan Liu, et al.
Journal of Integrative Plant Biology
|
August 21, 2008
Lycopene accumulation affects the biosynthesis of some carotenoid-related volatiles independent of ethylene in tomato
Hongyan Gao, Hongliang Zhu, Yi Shao, et al.
Peerj
|
June 24, 2021
Exploring the differential stages of the pigment metabolism by pre-harvest bagging and post-harvest ethylene de-greening of Eureka lemon peel
Anjun Chen, Lu Liu, Xiaoping Liu, et al.
Science in China. Series C, Life Sciences
|
November 26, 2009
Computational identification of microRNAs and their targets in wheat (Triticum aestivum L.)
YouSheng Han, FuLei Luan, HongLiang Zhu, et al.
Ultrasonics Sonochemistry
|
September 4, 2023
Changes in the structural and physicochemical characteristics of sonicated potato flour
Xiaoyan Hou, Xiaowan Li, Jianlong Li, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Foods (Basel, Switzerland)
|
October 29, 2025
Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics
Anjun Chen
Scientific Reports
|
October 26, 2022
Simulation of a machine learning enabled learning health system for risk prediction using synthetic patient data
Anjun Chen, Drake O Chen
Journal of the American Medical Informatics Association : JAMIA
|
December 18, 2023
Benchmarking the symptom-checking capabilities of ChatGPT for a broad range of diseases
Anjun Chen, Drake O Chen, Lu Tian
Chemical Communications (Cambridge, England)
|
November 4, 2009
Fe-catalyzed highly selective ring expansion of alkynylcyclopropyl alkanols to cyclobutanols
Anjun Chen, Riyuan Lin, Qingjian Liu, et al.
Food Research International (Ottawa, Ont.)
|
July 6, 2026
Synergistic self-assembly of white beeswax and carnauba wax in Zanthoxylum bungeanum oil oleogels: Enhanced structural stability and controlled flavor release
Jiayu Song, Jianlong Li, Qiang Cui, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components
Linjun Jiang, Shuang Xian, Xingyan Liu, et al.
Journal of Integrative Plant Biology
|
August 21, 2008
Lycopene accumulation affects the biosynthesis of some carotenoid-related volatiles independent of ethylene in tomato
Hongyan Gao, Hongliang Zhu, Yi Shao, et al.
Peerj
|
June 24, 2021
Exploring the differential stages of the pigment metabolism by pre-harvest bagging and post-harvest ethylene de-greening of Eureka lemon peel
Anjun Chen, Lu Liu, Xiaoping Liu, et al.
Science in China. Series C, Life Sciences
|
November 26, 2009
Computational identification of microRNAs and their targets in wheat (Triticum aestivum L.)
YouSheng Han, FuLei Luan, HongLiang Zhu, et al.
Ultrasonics Sonochemistry
|
September 4, 2023
Changes in the structural and physicochemical characteristics of sonicated potato flour
Xiaoyan Hou, Xiaowan Li, Jianlong Li, et al.
Page
of 5