Search research articles
Contact Us
Filters
Showing results (21-30 of 41) with videos related to
Page
of 5
Sort By:
Plant Science : an International Journal of Experimental Plant Biology
|
July 17, 2025
Sulfotransferases in Cardamine hupingshanensis: Identification, expression, and regulatory role in selenium metabolism under selenium stress
Jing Xiao, Qian Yuan, Anjun Chen, et al.
BMC Medical Informatics and Decision Making
|
December 19, 2024
Development of transient ischemic attack risk prediction model suitable for initializing a learning health system unit using electronic medical records
Jian Wen, Tianmei Zhang, Shangrong Ye, et al.
International Journal of Biological Macromolecules
|
January 19, 2024
Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil
Hejun Wu, Xiaoxue Wang, Shasha Li, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation
Shuang Xian, Feng Zhao, Xinyan Huang, et al.
Frontiers in Nutrition
|
August 7, 2025
Structural characteristics, multifunctional applications, and research prospects of ferritin: a case study of sturgeon ferritin
Nida Maqsood, Zuoliang Tang, Abu Zar Ghafoor, et al.
Applied Microbiology and Biotechnology
|
January 10, 2019
Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics
Xiaoyan Hou, Shanshan Li, Qingying Luo, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Flavor remodeling in Paocai during round spontaneous fermentation: an integrative analysis of active microbial succession and metabolic processes
Shuang Xian, Xinyi Wang, Yuhan Wang, et al.
International Journal of Molecular Sciences
|
July 14, 2023
Antibiofilm Activity and Mechanism of Linalool against Food Spoilage <i>Bacillus amyloliquefaciens</i>
Guanghui Shen, Lu Yang, Xinyu Lv, et al.
Applied Microbiology and Biotechnology
|
July 10, 2019
Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity
Xiaoyan Hou, Chaoyang Feng, Shanshan Li, et al.
Journal of Food Science
|
June 26, 2024
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle
Shuang Xian, Yanlan Li, Xingyan Liu, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 41) with videos related to
Sort By:
Page
of 5
Plant Science : an International Journal of Experimental Plant Biology
|
July 17, 2025
Sulfotransferases in Cardamine hupingshanensis: Identification, expression, and regulatory role in selenium metabolism under selenium stress
Jing Xiao, Qian Yuan, Anjun Chen, et al.
BMC Medical Informatics and Decision Making
|
December 19, 2024
Development of transient ischemic attack risk prediction model suitable for initializing a learning health system unit using electronic medical records
Jian Wen, Tianmei Zhang, Shangrong Ye, et al.
International Journal of Biological Macromolecules
|
January 19, 2024
Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil
Hejun Wu, Xiaoxue Wang, Shasha Li, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation
Shuang Xian, Feng Zhao, Xinyan Huang, et al.
Frontiers in Nutrition
|
August 7, 2025
Structural characteristics, multifunctional applications, and research prospects of ferritin: a case study of sturgeon ferritin
Nida Maqsood, Zuoliang Tang, Abu Zar Ghafoor, et al.
Applied Microbiology and Biotechnology
|
January 10, 2019
Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics
Xiaoyan Hou, Shanshan Li, Qingying Luo, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Flavor remodeling in Paocai during round spontaneous fermentation: an integrative analysis of active microbial succession and metabolic processes
Shuang Xian, Xinyi Wang, Yuhan Wang, et al.
International Journal of Molecular Sciences
|
July 14, 2023
Antibiofilm Activity and Mechanism of Linalool against Food Spoilage <i>Bacillus amyloliquefaciens</i>
Guanghui Shen, Lu Yang, Xinyu Lv, et al.
Applied Microbiology and Biotechnology
|
July 10, 2019
Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity
Xiaoyan Hou, Chaoyang Feng, Shanshan Li, et al.
Journal of Food Science
|
June 26, 2024
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle
Shuang Xian, Yanlan Li, Xingyan Liu, et al.
Page
of 5