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International Journal of Molecular Sciences
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July 27, 2022
Antibacterial Peptide NP-6 Affects <i>Staphylococcus aureus</i> by Multiple Modes of Action
Xiaoyan Hou, Jianlong Li, Huaqiao Tang, et al.
Membranes
|
January 21, 2022
Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties
Guanghui Shen, Guoxian Yu, Hejun Wu, et al.
Critical Reviews in Food Science and Nutrition
|
February 9, 2023
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
Qing Guo, Xiaoyan Hou, Qiang Cui, et al.
Food Chemistry
|
November 20, 2025
Moisture dynamics and flavor evolution in green Sichuan pepper during processing: An LF-NMR/MRI approach
Jiao Wang, Xingyuan Zhu, Junhang Ye, et al.
International Journal of Biological Macromolecules
|
March 1, 2025
An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles
Xiangyang Yuan, Yuxin Zhou, Jiao Bi, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components
Shuang Xian, Hengyan Zhong, Bai Yi, et al.
International Journal of Biological Macromolecules
|
December 10, 2019
Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng, et al.
Digital Health
|
April 3, 2026
From policy to practice: Evaluating the global implications of the FDA's PDURS framework
Yingbo Zhang, Li Shen, Shan He, et al.
Antioxidants (Basel, Switzerland)
|
January 16, 2020
Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from <i>Chrysanthemum morifolium</i> cv. Hangju
Xiaoyan Hou, Xia Huang, Jianlong Li, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways
Qing Guo, Xiaoxue Wang, Jingxuan Ke, et al.
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of 5
Search research articles
Search
Showing results (31-40 of 41) with videos related to
Sort By:
Page
of 5
International Journal of Molecular Sciences
|
July 27, 2022
Antibacterial Peptide NP-6 Affects <i>Staphylococcus aureus</i> by Multiple Modes of Action
Xiaoyan Hou, Jianlong Li, Huaqiao Tang, et al.
Membranes
|
January 21, 2022
Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties
Guanghui Shen, Guoxian Yu, Hejun Wu, et al.
Critical Reviews in Food Science and Nutrition
|
February 9, 2023
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
Qing Guo, Xiaoyan Hou, Qiang Cui, et al.
Food Chemistry
|
November 20, 2025
Moisture dynamics and flavor evolution in green Sichuan pepper during processing: An LF-NMR/MRI approach
Jiao Wang, Xingyuan Zhu, Junhang Ye, et al.
International Journal of Biological Macromolecules
|
March 1, 2025
An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles
Xiangyang Yuan, Yuxin Zhou, Jiao Bi, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components
Shuang Xian, Hengyan Zhong, Bai Yi, et al.
International Journal of Biological Macromolecules
|
December 10, 2019
Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng, et al.
Digital Health
|
April 3, 2026
From policy to practice: Evaluating the global implications of the FDA's PDURS framework
Yingbo Zhang, Li Shen, Shan He, et al.
Antioxidants (Basel, Switzerland)
|
January 16, 2020
Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from <i>Chrysanthemum morifolium</i> cv. Hangju
Xiaoyan Hou, Xia Huang, Jianlong Li, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways
Qing Guo, Xiaoxue Wang, Jingxuan Ke, et al.
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of 5