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Anjun Chen

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Foods (Basel, Switzerland)|May 27, 2026

Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (<i>Zanthoxylum bungeanum</i> Maxim.) FruitXin Yang, Yishan Chen, Xiao He, et al.

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Search research articles

Showing results (41-50 of 41) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 41 results.

Foods (Basel, Switzerland)|May 27, 2026

Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (<i>Zanthoxylum bungeanum</i> Maxim.) FruitXin Yang, Yishan Chen, Xiao He, et al.

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