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International Journal of Food Microbiology|March 17, 2022
Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentationJiangjing Gao, Jiejie Qin, Fangping Ye, et al.
Clinical Therapeutics|March 15, 2013
Effects of combined prednisone + fluvastatin on cholesterol and bilirubin in pediatric patients with minimal change nephropathyMinghui Song, Anjun Li, Junhua Gong, et al.
Journal of Food Science|December 5, 2025
Investigating the Effects of Terpenoid Fortification on the Flavor and Bioactive Properties of Strong-Flavor BaijiuYue Sun, Wei Lu, Anjun Li, et al.
International Journal of Biological Macromolecules|May 7, 2025
Multi-scale structural heterogeneity of glutinous rice starch in different varieties: A determinant of physicochemical properties and digestibilityZhaoxian He, Li Jiang, Kunkun Wang, et al.
Foods (Basel, Switzerland)|November 27, 2021
Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu)Shuang Chen, Jialing Lu, Michael Qian, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
New insight into starch-lipid complexes inhibiting the starch gelatinization during sorghum grain steamingZhaoxian He, Zhijie Zhu, Li Jiang, et al.
Food Chemistry|February 15, 2022
Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigationYunsong Jiang, Mengzhen Xing, Qiao Kang, et al.
Food Chemistry|June 20, 2025
Hyperspectral-driven PSO-SVM model and optimized CNN-LSTM-Attention fusion network for qualitative and quantitative non-destructive detection of adulteration in strong-aroma BaijiuXinjun Hu, Jiahao Zeng, Mingkui Dai, et al.
Foods (Basel, Switzerland)|February 13, 2025
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria FermentationDongliang Shao, Jigang Zhang, Tiantian Shao, et al.
Food Chemistry: X|October 27, 2025
MSI-FusionNet: a multi-modal spectral-image fusion network for sorghum variety identificationXinjun Hu, Mingkui Dai, Anjun Li, et al.
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