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Food Chemistry|February 6, 2024
Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteinsAnkan Kheto, Rachna Sehrawat, Khalid Gul, et al.
Food Chemistry|July 2, 2026
Preparation of emulsion gels utilizing modified guar germ protein isolates: microstructure, rheological attributes, and oral behaviour of hybrid frozen dessertAnkan Kheto, Rachna Sehrawat, Khalid Gul, et al.
Food Chemistry|June 4, 2025
How mechanical pre-treatment affects the extraction yield, nutritional, structural, and functional properties of leaf proteinsRam Prasad Bebartta, Rachna Sehrawat, Khalid Gul, et al.
Food Research International (Ottawa, Ont.)|April 29, 2023
Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flourAnkan Kheto, Akarshan Mallik, Rachna Sehrawat, et al.
Food Chemistry|July 4, 2021
Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)Subhamoy Dhua, Ankan Kheto, Vijay Singh Sharanagat, et al.
Journal of Food Science|February 19, 2024
Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributesSakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, et al.
International Journal of Biological Macromolecules|September 29, 2022
Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive reviewAnkan Kheto, Rahul Das, Saptashish Deb, et al.
Food Chemistry|December 12, 2024
Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanismMoumita Karmakar, Ankan Kheto, Rachna Sehrawat, et al.
Bioresource Technology|August 27, 2022
Cultivation of microalgae on food waste: Recent advances and way forwardYogesh Kumar, Samandeep Kaur, Ankan Kheto, et al.
International Journal of Biological Macromolecules|March 15, 2025
Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systemsMahek Rawat, Aditi Varshney, Rohan Kandpal, et al.
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