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Food Science and Biotechnology|June 26, 2023
Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradationAnkanksha Kumari, Anupam RoyFood Chemistry|December 20, 2024
Optimizing whole grain rice fortification using microwave-assisted screw conveying spraying and drying setup: Exploring solution absorption, gelatinization, and micronutrient retentionAnkanksha Kumari, Ujala Ahuja, Manish Kumar Pandey, et al.Food Research International (Ottawa, Ont.)|December 21, 2023
Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospectsShipra Jha, Shubhajit Sarkhel, Sreyajit Saha, et al.Journal of the Science of Food and Agriculture|July 11, 2024
Ultrasonic high-yield extraction of non-toxic fucose-containing Abroma augusta polysaccharide bearing emulsifying propertiesShubhajit Sarkhel, Mrinmoy Mondal, Deepanwita Datta, et al.Journal of the Science of Food and Agriculture|July 7, 2025
Physicochemical properties, micronutrient uptake and bioavailability of zinc-fortified whole grain puffed riceSreyajit Saha, Shubhajit Sarkhel, Ankanksha Kumari, et al.Pageof 1