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Critical Reviews in Food Science and Nutrition|May 6, 2021
Sweet pepper and its principle constituent capsiate: functional properties and health benefitsReena Gupta, Bhupinder Kapoor, Monica Gulati, et al.
Medical Hypotheses|July 31, 2021
Combination therapy of curcumin and fecal microbiota transplant: Potential treatment of polycystic ovarian syndromeLeander Corrie, Monica Gulati, Sukriti Vishwas, et al.
Current Drug Delivery|November 23, 2019
Treatment Strategies Against Psoriasis: Principle, Perspectives and PracticesArya Kadukkattil Ramanunny, Sheetu Wadhwa, Sachin Kumar Singh, et al.
International Journal of Pharmaceutics|October 7, 2025
Polysaccharide-based microneedles for advanced wound healing: recent advances and future challengesAkshay Kumar, Devesh Kumar, Suresh Babu Kondaveeti, et al.
International Journal of Pharmaceutics|June 27, 2026
Reprogramming chronic wounds: the emerging role of microbiome-targeted therapies in diabetic foot ulcersRaj Kamal, Abhishek Chauhan, Shrey Kumar Bhargava, et al.
International Journal of Pharmaceutics|March 14, 2026
Therapeutic potential of spray-based delivery system for the treatment of dermatological disorders: clinical insights and formulation advancesDevesh Kumar, Prachee Nirmale, Suresh Babu Kondaveeti, et al.
Journal of the Science of Food and Agriculture|January 30, 2026
Ginger pharmacology from tradition to innovation: modern clinical relevance and nanotherapeuticsJaskiran Kaur, Paras Famta, Saurabh Srivastava, et al.
AAPS Pharmscitech|December 20, 2024
Gene Therapy: Towards a New Era of MedicineMokshit Bhagat, Raj Kamal, Jyoti Sharma, et al.
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