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Scientific Reports
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June 5, 2026
Optimization of milk and coconut milk proportions in the formulation of ice cream and evaluation of its quality characteristics
Priyanka Suvera, Atanu H Jana, Ankit Bihola, et al.
Scientific Reports
|
May 20, 2025
Standardization and characterization of Mohanthal using response surface methodology
M B Chaudhary, K Jayaraj Rao, Ankit Bihola, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 19, 2024
Technological innovations in margarine production: Current trends and future perspectives on trans-fat removal and saturated fat replacement
Ankit Bihola, M B Chaudhary, M R Bumbadiya, et al.
Journal of Food Science and Technology
|
March 20, 2025
Process standardization and characterization of Pizza cheeses prepared employing 'dual acidification' method
Bhargav Rajani, A H Jana, Ankit Bihola, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Insights into the comparative analysis of metabolite profile of paneer whey, acid whey, and cheese whey
Priyanka Singh Rao, Nishigandha Deshmukh, Kanchanpally Saipriya, et al.
Scientific Reports
|
May 7, 2026
Development and characterization of lactose-hydrolyzed whey candy
Hitendra Raval, Rohit Sindhav, Ankit Bihola, et al.
Journal of Food Science
|
May 15, 2026
Comparative Evaluation of Drying Methods on Structural, Elemental, Cytotoxic, and Antimicrobial Properties of Moringa Oleifera Pod Pulp Powder
Sonu K Shivanna, Ankit Bihola, N Laxmana Naik, et al.
Journal of Food Science and Technology
|
March 27, 2026
Process standardization and characterization of Pizza cheeses prepared employing starter culture technique using Glucono-Delta-Lactone (GDL) for post-acidification of curd
Bhargav Rajani, A H Jana, Ankit Bihola, et al.
Scientific Reports
|
April 22, 2026
Storage stability and quality characteristics of oat powder incorporated probiotic Shrikhand prepared using multi-strain probiotic culture
Priyanka Suvera, Ankit Bihola, Shaikh Adil, et al.
Scientific Reports
|
August 13, 2024
Value addition to dietetic frozen yoghurt through use of fruit peel solids
Shaikh Adil, A H Jana, B M Mehta, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Scientific Reports
|
June 5, 2026
Optimization of milk and coconut milk proportions in the formulation of ice cream and evaluation of its quality characteristics
Priyanka Suvera, Atanu H Jana, Ankit Bihola, et al.
Scientific Reports
|
May 20, 2025
Standardization and characterization of Mohanthal using response surface methodology
M B Chaudhary, K Jayaraj Rao, Ankit Bihola, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 19, 2024
Technological innovations in margarine production: Current trends and future perspectives on trans-fat removal and saturated fat replacement
Ankit Bihola, M B Chaudhary, M R Bumbadiya, et al.
Journal of Food Science and Technology
|
March 20, 2025
Process standardization and characterization of Pizza cheeses prepared employing 'dual acidification' method
Bhargav Rajani, A H Jana, Ankit Bihola, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Insights into the comparative analysis of metabolite profile of paneer whey, acid whey, and cheese whey
Priyanka Singh Rao, Nishigandha Deshmukh, Kanchanpally Saipriya, et al.
Scientific Reports
|
May 7, 2026
Development and characterization of lactose-hydrolyzed whey candy
Hitendra Raval, Rohit Sindhav, Ankit Bihola, et al.
Journal of Food Science
|
May 15, 2026
Comparative Evaluation of Drying Methods on Structural, Elemental, Cytotoxic, and Antimicrobial Properties of Moringa Oleifera Pod Pulp Powder
Sonu K Shivanna, Ankit Bihola, N Laxmana Naik, et al.
Journal of Food Science and Technology
|
March 27, 2026
Process standardization and characterization of Pizza cheeses prepared employing starter culture technique using Glucono-Delta-Lactone (GDL) for post-acidification of curd
Bhargav Rajani, A H Jana, Ankit Bihola, et al.
Scientific Reports
|
April 22, 2026
Storage stability and quality characteristics of oat powder incorporated probiotic Shrikhand prepared using multi-strain probiotic culture
Priyanka Suvera, Ankit Bihola, Shaikh Adil, et al.
Scientific Reports
|
August 13, 2024
Value addition to dietetic frozen yoghurt through use of fruit peel solids
Shaikh Adil, A H Jana, B M Mehta, et al.
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of 2