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Ankit Goyal

Showing results (11-20 of 41) with videos related to

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Journal of Food Science and Technology|September 6, 2014
Flax and flaxseed oil: an ancient medicine & modern functional foodAnkit Goyal, Vivek Sharma, Neelam Upadhyay, et al.
Journal of Orthopaedic Surgery and Research|March 21, 2013
Effect of haemarthrosis on the rehabilitation of anterior cruciate ligament reconstruction--single bundle versus double bundleVibhu Bahl, Ankit Goyal, Vineet Jain, et al.
Food Chemistry|December 31, 2017
Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extractVikas Kumar, Rinku Kushwaha, Ankit Goyal, et al.
Journal of Clinical Orthopaedics and Trauma|October 1, 2020
Comparison of semitendinosus tendon length and diameter in sports and non-sports group for ACL reconstructionPallav Mishra, Ajay, Ankit Goyal, et al.
International Orthopaedics|October 21, 2023
The effect of medial shift of supraspinatus tendon on the glenohumeral joint motion-a cadaveric studyPallav Mishra, Jai Aditya Jhamb, Prabhat Goel, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 2, 2019
Dietary intake of pearl millet based weaning food supplemented with iron and vitamin A enhances bioavailability of vitamin A in anemic ratsManvesh Kumar Sihag, Vivek Sharma, Ankit Goyal, et al.
Journal of Food Science and Technology|April 19, 2018
Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsulesAvinash Gowda, Vivek Sharma, Ankit Goyal, et al.
Faraday Discussions|February 29, 2020
Photophysical properties of ball milled silicon nanostructuresAnkit Goyal, Menno Demmenie, Chia-Ching Huang, et al.
Journal of the Science of Food and Agriculture|February 3, 2016
In vivo assessment of iron bioavailability from fortified pearl millet based weaning foodManvesh Kumar Sihag, Vivek Sharma, Ankit Goyal, et al.
Journal of Food Science and Technology|October 21, 2014
Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flourHimani Kundu, Raj Bala Grewal, Ankit Goyal, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Journal of Food Science and Technology|September 6, 2014
Flax and flaxseed oil: an ancient medicine & modern functional foodAnkit Goyal, Vivek Sharma, Neelam Upadhyay, et al.
Journal of Orthopaedic Surgery and Research|March 21, 2013
Effect of haemarthrosis on the rehabilitation of anterior cruciate ligament reconstruction--single bundle versus double bundleVibhu Bahl, Ankit Goyal, Vineet Jain, et al.
Food Chemistry|December 31, 2017
Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extractVikas Kumar, Rinku Kushwaha, Ankit Goyal, et al.
Journal of Clinical Orthopaedics and Trauma|October 1, 2020
Comparison of semitendinosus tendon length and diameter in sports and non-sports group for ACL reconstructionPallav Mishra, Ajay, Ankit Goyal, et al.
International Orthopaedics|October 21, 2023
The effect of medial shift of supraspinatus tendon on the glenohumeral joint motion-a cadaveric studyPallav Mishra, Jai Aditya Jhamb, Prabhat Goel, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 2, 2019
Dietary intake of pearl millet based weaning food supplemented with iron and vitamin A enhances bioavailability of vitamin A in anemic ratsManvesh Kumar Sihag, Vivek Sharma, Ankit Goyal, et al.
Journal of Food Science and Technology|April 19, 2018
Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsulesAvinash Gowda, Vivek Sharma, Ankit Goyal, et al.
Faraday Discussions|February 29, 2020
Photophysical properties of ball milled silicon nanostructuresAnkit Goyal, Menno Demmenie, Chia-Ching Huang, et al.
Journal of the Science of Food and Agriculture|February 3, 2016
In vivo assessment of iron bioavailability from fortified pearl millet based weaning foodManvesh Kumar Sihag, Vivek Sharma, Ankit Goyal, et al.
Journal of Food Science and Technology|October 21, 2014
Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flourHimani Kundu, Raj Bala Grewal, Ankit Goyal, et al.
Pageof 5