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Journal of Food Science|January 11, 2024
Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysisMaria Laura Montero, Ann E Colonna, R Karina Gallardo, et al.
Journal of Food Science|November 22, 2019
Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase IntentAnibal A Concha-Meyer, Catherine A Durham, Ann E Colonna, et al.
Public Health Nutrition|August 29, 2014
Consumer detection and acceptability of reduced-sodium breadKimberly W La Croix, Steven C Fiala, Ann E Colonna, et al.
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