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Archives of Biochemistry and Biophysics|May 15, 2003
Radical chemistry of epigallocatechin gallate and its relevance to protein damageAnn E Hagerman, Roger T Dean, Michael J DaviesJournal of Chemical Ecology|December 14, 2004
Do salivary proline-rich proteins counteract dietary hydrolyzable tannin in laboratory rats?Michele M Skopec, Ann E Hagerman, William H KarasovBiochemical Pharmacology|April 4, 2006
Decreased polyphenol transport across cultured intestinal cells by a salivary proline-rich proteinKuihua Cai, Ann E Hagerman, Robert E Minto, et al.Journal of Agricultural and Food Chemistry|May 18, 2011
Probing the interaction of polyphenols with lipid bilayers by solid-state NMR spectroscopyXueting Yu, Shidong Chu, Ann E Hagerman, et al.Phytochemistry|January 18, 2005
Differential distribution of leaf chemistry in eucalypt seedlings due to variation in whole-plant nutrient availabilityDugald C Close, Clare McArthur, Ann E Hagerman, et al.Biomed Research International|April 11, 2014
Comparison of gene and protein expressions in rats residing in standard cages with those having access to an exercise wheelHelaine M Alessio, Hayden Ansinelli, Caitlyn Threadgill, et al.Journal of Agricultural and Food Chemistry|March 21, 2002
Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodatePaul W Hartzfeld, Rebecca Forkner, Mark D Hunter, et al.Oecologia|March 18, 2017
Ecological tannin assays: a critiqueSimon Mole, Larry G Butler, Ann E Hagerman, et al.Journal of Chemical Ecology|April 10, 2010
Preparation of an acid butanol standard from fresh applesChunmei Li, John D Trombley, Michael A Schmidt, et al.Trends in Plant Science|August 1, 2025
Linkages between plant tannins and the organic nitrogen cycleInderjit, Ann E Hagerman, Torgny Näsholm, et al.Pageof 6