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Journal of Agricultural and Food Chemistry|May 10, 2013
High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetinChunmei Li, Rachael Leverence, John D Trombley, et al.
Plant Physiology and Biochemistry : PPB|April 3, 2013
Soil microbial communities respond differently to three chemically defined polyphenolsMichael A Schmidt, Allison J Kreinberg, Javier M Gonzalez, et al.
Physiology & Behavior|January 12, 2005
Exercise improves biomarkers of health and stress in animals fed ad libitumHelaine M Alessio, Ann E Hagerman, Szilvia Nagy, et al.
Journal of Agricultural and Food Chemistry|October 27, 2017
High Molecular Weight Plant Polyphenolics (Tannins) as Biological AntioxidantsAnn E Hagerman, Ken M Riedl, G Alexander Jones, et al.
Molecules (Basel, Switzerland)|August 26, 2018
Relationships between Structures of Condensed Tannins from Texas Legumes and Methane Production During In Vitro Rumen DigestionHarley Naumann, Rebecka Sepela, Aira Rezaire, et al.
Plant-Environment Interactions (Hoboken, N.J.)|June 7, 2023
Genetic modification of the flavonoid pathway alters growth and reveals flexible responses to enhanced UVB - Role of foliar condensed tanninsPaula Thitz, Ann E Hagerman, Tendry R Randriamanana, et al.
Life Sciences|July 9, 2005
Access to exercise and its relation to cardiovascular health and gene expression in laboratory animalsNatalie B Schweitzer, Helaine M Alessio, Ann E Hagerman, et al.
Biorxiv : the Preprint Server for Biology|November 1, 2024
Polyphenol rewiring of the microbiome reduces methane emissionsBridget B McGivern, Jared B Ellenbogen, David W Hoyt, et al.
The ISME Journal|May 29, 2025
Polyphenol rewiring of the microbiome reduces methane emissionsBridget B McGivern, Jared B Ellenbogen, David W Hoyt, et al.
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