Ann K Wennberg - JoVE Visualize

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Respiratory Care Clinics of North America|December 8, 2006

A nutritional strategy to improve oxygenation and decrease morbidity in patients who have acute respiratory distress syndromeStephen J DeMichele, Steven M Wood, Ann K Wennberg

JPEN. Journal of Parenteral and Enteral Nutrition|April 1, 2003

Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants on antioxidant status in patients with acute respiratory distress syndromeJeffrey L Nelson, Stephen J DeMichele, Eric R Pacht, et al.

Critical Care Medicine|February 11, 2003

Enteral nutrition with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndromeEric R Pacht, Stephen J DeMichele, Jeffrey L Nelson, et al.

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Showing results (1-10 of 3) with videos related to

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Pageof 1

Respiratory Care Clinics of North America|December 8, 2006

A nutritional strategy to improve oxygenation and decrease morbidity in patients who have acute respiratory distress syndromeStephen J DeMichele, Steven M Wood, Ann K Wennberg

JPEN. Journal of Parenteral and Enteral Nutrition|April 1, 2003

Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants on antioxidant status in patients with acute respiratory distress syndromeJeffrey L Nelson, Stephen J DeMichele, Eric R Pacht, et al.

Critical Care Medicine|February 11, 2003

Enteral nutrition with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndromeEric R Pacht, Stephen J DeMichele, Jeffrey L Nelson, et al.

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