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Journal of Texture Studies|March 2, 2025

Informing Starch-Based Food Product Designs With Seaweeds Using an Analytical Kano-Quality Function Deployment ModelReciel Ann Cullano, Ann Myril Tiu, Samantha Shane Evangelista, et al.

Applied Soft Computing|September 27, 2021

Classifying the degree of exposure of customers to COVID-19 in the restaurant industry: A novel intuitionistic fuzzy set extension of the TOPSIS-SortLanndon Ocampo, Reciel Ann Tanaid, Ann Myril Tiu, et al.

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Showing results (1-10 of 2) with videos related to

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Journal of Texture Studies|March 2, 2025

Informing Starch-Based Food Product Designs With Seaweeds Using an Analytical Kano-Quality Function Deployment ModelReciel Ann Cullano, Ann Myril Tiu, Samantha Shane Evangelista, et al.

Applied Soft Computing|September 27, 2021

Classifying the degree of exposure of customers to COVID-19 in the restaurant industry: A novel intuitionistic fuzzy set extension of the TOPSIS-SortLanndon Ocampo, Reciel Ann Tanaid, Ann Myril Tiu, et al.

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