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Journal of Nutrition Education and Behavior|October 4, 2016
Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern CommunitiesStephanie B Jilcott Pitts, Qiang Wu, Patricia A Sharpe, et al.Journal of Community Health|August 7, 2014
Associations between neighborhood-level factors related to a healthful lifestyle and dietary intake, physical activity, and support for obesity prevention polices among rural adultsStephanie B Jilcott Pitts, Thomas C Keyserling, Larry F Johnston, et al.Nutrition Journal|January 11, 2014
Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communitiesStephanie B Jilcott Pitts, Alison Gustafson, Qiang Wu, et al.The International Journal of Behavioral Nutrition and Physical Activity|March 25, 2021
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020Stephanie B Jilcott Pitts, Qiang Wu, Kimberly P Truesdale, et al.Pageof 5