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Biorxiv : the Preprint Server for Biology|January 9, 2026
Drinking microstructure analysis of direct controls of water intake in male and female ratsBo W Sortman, Emalie L Mullane, Kennedy L Lamb, et al.
American Journal of Primatology|March 28, 2008
Hematologic iron analyte values as an indicator of hepatic hemosiderosis in CallitrichidaeKristine M Smith, Denise McAloose, Ann-Marie Torregrossa, et al.
Biorxiv : the Preprint Server for Biology|December 11, 2023
Paleolithic Gene Duplications Primed Adaptive Evolution of Human Amylase Locus Upon AgricultureFeyza Yilmaz, Charikleia Karageorgiou, Kwondo Kim, et al.
Plos One|August 28, 2014
Induction of salivary proteins modifies measures of both orosensory and postingestive feedback during exposure to a tannic acid dietAnn-Marie Torregrossa, Larissa Nikonova, Michelle B Bales, et al.
Obesity (Silver Spring, Md.)|January 1, 2020
Differential Effects of Diet and Weight on Taste Responses in Diet-Induced Obese MiceZachary C Ahart, Laura E Martin, Bailey R Kemp, et al.
Appetite|December 13, 2025
Functional bitter taste signaling and stimulus intensity influence diet-induced salivary protein upregulationVerenice Ascencio Gutierrez, Kimberly F Beede-James, Laura E Martin, et al.
Oecologia|December 23, 2006
Determining biological tissue turnover using stable isotopes: the reaction progress variableThure E Cerling, Linda K Ayliffe, M Denise Dearing, et al.
Plos Genetics|August 14, 2020
A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuliDebarghya Dutta Banik, Eric D Benfey, Laura E Martin, et al.
Science (New York, N.Y.)|October 17, 2024
Reconstruction of the human amylase locus reveals ancient duplications seeding modern-day variationFeyza Yilmaz, Charikleia Karageorgiou, Kwondo Kim, et al.
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