Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ann-Sofie Sandberg

Showing results (1-10 of 101) with videos related to

Pageof 11
Sort By:
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 5, 2011
The use of caco-2 cells to estimate fe absorption in humans--a critical appraisalAnn-Sofie Sandberg
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 23, 2006
Methods and options in vitro dialyzability; benefits and limitationsAnn-Sofie Sandberg
The British Journal of Nutrition|December 25, 2002
Bioavailability of minerals in legumesAnn-Sofie Sandberg
Nutrients|January 8, 2014
Iron transport through ferroportin is induced by intracellular ascorbate and involves IRP2 and HIF2αNathalie Scheers, Ann-Sofie Sandberg
European Journal of Nutrition|September 26, 2008
Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cellsNathalie M Scheers, Ann-Sofie Sandberg
The British Journal of Nutrition|March 23, 2011
Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cellsNathalie M Scheers, Ann-Sofie Sandberg
Nutrients|March 28, 2015
Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or glutenNiklas Engström, Ann-Sofie Sandberg, Nathalie Scheers
Nutrients|December 31, 2025
Influence of Sourdough Fermentation-Induced Dephytinization on Iron Absorption from Whole Grain Rye Bread-Double-Isotope Crossover and Single-Blind Absorption StudiesMichael Hoppe, Ann-Sofie Sandberg, Lena Hulthén
Journal of the Science of Food and Agriculture|September 14, 2010
Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pigKatrine Pontoppidan, Dan Pettersson, Ann-Sofie Sandberg
Journal of Agricultural and Food Chemistry|October 3, 2002
Organic acids influence iron uptake in the human epithelial cell line Caco-2Susan Salovaara, Ann-Sofie Sandberg, Thomas Andlid
Pageof 11

Showing results (1-10 of 101) with videos related to

Sort By:
Pageof 11
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 5, 2011
The use of caco-2 cells to estimate fe absorption in humans--a critical appraisalAnn-Sofie Sandberg
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 23, 2006
Methods and options in vitro dialyzability; benefits and limitationsAnn-Sofie Sandberg
The British Journal of Nutrition|December 25, 2002
Bioavailability of minerals in legumesAnn-Sofie Sandberg
Nutrients|January 8, 2014
Iron transport through ferroportin is induced by intracellular ascorbate and involves IRP2 and HIF2αNathalie Scheers, Ann-Sofie Sandberg
European Journal of Nutrition|September 26, 2008
Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cellsNathalie M Scheers, Ann-Sofie Sandberg
The British Journal of Nutrition|March 23, 2011
Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cellsNathalie M Scheers, Ann-Sofie Sandberg
Nutrients|March 28, 2015
Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or glutenNiklas Engström, Ann-Sofie Sandberg, Nathalie Scheers
Nutrients|December 31, 2025
Influence of Sourdough Fermentation-Induced Dephytinization on Iron Absorption from Whole Grain Rye Bread-Double-Isotope Crossover and Single-Blind Absorption StudiesMichael Hoppe, Ann-Sofie Sandberg, Lena Hulthén
Journal of the Science of Food and Agriculture|September 14, 2010
Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pigKatrine Pontoppidan, Dan Pettersson, Ann-Sofie Sandberg
Journal of Agricultural and Food Chemistry|October 3, 2002
Organic acids influence iron uptake in the human epithelial cell line Caco-2Susan Salovaara, Ann-Sofie Sandberg, Thomas Andlid
Pageof 11