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Cellular and Molecular Biology (Noisy-Le-Grand, France)|July 9, 2018
Pullulan gum production from low-quality fig syrup using Aureobasidium pullulansLeila Monjazeb Marvdashti, Anna Abdolshahi, Sara Hedayati, et al.
Medical Gas Research|October 22, 2021
Potential therapeutic effect of oxygen-ozone in controlling of COVID-19 diseaseBahman Yousefi, Seyedeh Zahra Banihashemian, Zahra Khatibiyan Feyzabadi, et al.
Drug Research|April 14, 2025
A Randomized, Controlled Study Evaluating Effects of Saccharomyces boulardii in Adult Patients with AsthmaKavosh Ansari Dezfouli, Mahboubeh Darban, Maral Hemmati, et al.
Journal of the Science of Food and Agriculture|May 7, 2019
Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS)Majid Arabameri, Roshanak Rafiei Nazari, Anna Abdolshahi, et al.
Environmental Science and Pollution Research International|September 19, 2020
Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in IranAliakbar Roudbari, Roshanak Rafiei Nazari, Nabi Shariatifar, et al.
Iranian Journal of Public Health|December 21, 2020
Investigation of Relationship between Occupational Stress and Cardiovascular Risk Factors among NursesAmin Saberinia, Anna Abdolshahi, Saeed Khaleghi, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|July 9, 2018
Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh)Anna Abdolshahi, Sahar Naybandi-Atashi, Mojtaba Heydari-Majd, et al.
Frontiers in Pharmacology|May 28, 2021
<i>Cinnamomum</i> Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health BenefitsJavad Sharifi-Rad, Abhijit Dey, Niranjan Koirala, et al.
Phytotherapy Research : PTR|October 7, 2020
Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspectiveBahare Salehi, Abhay Prakash Mishra, Manisha Nigam, et al.
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