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Journal of Food Biochemistry|November 10, 2020
Food-derived antioxidants and COVID-19Carmen Lammi, Anna ArnoldiFood Chemistry|September 13, 2014
Legumes are valuable sources of tocopherolsGiovanna Boschin, Anna ArnoldiJournal of Agricultural and Food Chemistry|April 11, 2019
Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in VitroCarmen Lammi, Anna Arnoldi, Gilda AielloInternational Journal of Molecular Sciences|November 19, 2015
Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 CellsCarmen Lammi, Chiara Zanoni, Anna ArnoldiFood Chemistry|September 20, 2014
A simple and high-throughput in-cell Western assay using HepG2 cell line for investigating the potential hypocholesterolemic effects of food components and nutraceuticsCarmen Lammi, Chiara Zanoni, Anna ArnoldiBiomedicines|April 3, 2021
Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide HydrogelRaffaele Pugliese, Anna Arnoldi, Carmen LammiThe British Journal of Nutrition|April 6, 2007
Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the anderson meta-analysis dataCesare R Sirtori, Ivano Eberini, Anna ArnoldiJournal of Agricultural and Food Chemistry|November 13, 2004
Investigations on the high molecular weight foaming fractions of espresso coffeeAlessandra D'Agostina, Giovanna Boschin, Francesca Bacchini, et al.Journal of Agricultural and Food Chemistry|December 17, 2016
Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling StudyCarmen Lammi, Chiara Zanoni, Anna Arnoldi, et al.Scientific Reports|February 22, 2019
Biological Characterization of Computationally Designed Analogs of peptide TVFTSWEEYLDWV (Pep2-8) with Increased PCSK9 Antagonistic ActivityCarmen Lammi, Jacopo Sgrignani, Anna Arnoldi, et al.Pageof 10