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Food Chemistry|June 17, 2023
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigationIvan Cruz-Chamorro, Guillermo Santos-Sánchez, Carlotta Bollati, et al.Food & Function|March 22, 2022
A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE-/- mice through the modulation of LDLR and PCSK9 pathwaysGuillermo Santos-Sánchez, Ivan Cruz-Chamorro, Carlotta Bollati, et al.Pageof 10