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Nutrients|March 12, 2022
Assessment of the Cholesterol-Lowering Effect of MOMAST®: Biochemical and Cellular StudiesMartina Bartolomei, Carlotta Bollati, Jianqiang Li, et al.
Rapid Communications in Mass Spectrometry : RCM|December 14, 2004
A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoringSheila Morandi, Daniela Locati, Francesca Ferrario, et al.
Mycological Research|November 26, 2003
Characterization of field-isolates and derived DMI-resistant strains of Cercospora beticolaMaddalena Moretti, Anna Arnoldi, Alessandra D'Agostina, et al.
Atherosclerosis|August 9, 2008
Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteinsCesare R Sirtori, Claudio Galli, James W Anderson, et al.
Proteomics|December 24, 2008
A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometryFrancesca Brambilla, Donatella Resta, Ilena Isak, et al.
Frontiers in Chemistry|February 9, 2019
Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based HydrogelsCarmen Lammi, Carlotta Bollati, Fabrizio Gelain, et al.
ACS Medicinal Chemistry Letters|April 19, 2019
Inhibition of PCSK9D374Y/LDLR Protein-Protein Interaction by Computationally Designed T9 Lupin PeptideCarmen Lammi, Jacopo Sgrignani, Gabriella Roda, et al.
Nutrients|July 24, 2019
Lupin Peptide T9 (GQEQSHQDEGVIVR) Modulates the Mutant PCSK9D374Y Pathway: in vitro Characterization of its Dual Hypocholesterolemic BehaviorCarmen Lammi, Carlotta Bollati, Davide Lecca, et al.
Journal of Agricultural and Food Chemistry|June 28, 2014
Lupin peptides lower low-density lipoprotein (LDL) cholesterol through an up-regulation of the LDL receptor/sterol regulatory element binding protein 2 (SREBP2) pathway at HepG2 cell lineCarmen Lammi, Chiara Zanoni, Graziana M Scigliuolo, et al.
The Journal of Nutrition|January 7, 2003
A proteomic investigation of isolated soy proteins with variable effects in experimental and clinical studiesElisabetta Gianazza, Ivano Eberini, Anna Arnoldi, et al.
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