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Nutrients|June 13, 2020
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action ElucidationCarmen Lammi, Maria Bellumori, Lorenzo Cecchi, et al.
Journal of Agricultural and Food Chemistry|April 1, 2020
Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated StrategyCarmen Lammi, Gilda Aiello, Luca Dellafiora, et al.
Foods (Basel, Switzerland)|November 26, 2022
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage PreparationGilda Aiello, Ruoxian Xu, Raffaele Pugliese, et al.
The Journal of Nutrition|January 6, 2004
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cellsCesare R Sirtori, Maria Rosa Lovati, Cristina Manzoni, et al.
Nutrients|January 11, 2022
Impact of Soy β-Conglycinin Peptides on PCSK9 Protein Expression in HepG2 CellsChiara Macchi, Maria Francesca Greco, Nicola Ferri, et al.
Antioxidants (Basel, Switzerland)|September 2, 2020
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative ProcessesCarmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, et al.
Nutrients|June 2, 2021
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory PeptidesYuchen Li, Gilda Aiello, Enrico Mario Alessandro Fassi, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Characterization of the Trans-Epithelial Transport of Green Tea (C. sinensis) Catechin Extracts with In Vitro Inhibitory Effect against the SARS-CoV-2 Papain-like Protease ActivityCarmela Maria Montone, Sara Elsa Aita, Anna Arnoldi, et al.
Journal of Clinical Lipidology|February 18, 2014
Nutraceutical approach to moderate cardiometabolic risk: results of a randomized, double-blind and crossover study with Armolipid PlusMassimiliano Ruscica, Monica Gomaraschi, Giuliana Mombelli, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological InvestigationCarlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, et al.
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